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English
United States

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OTHER EPISODES IN THIS PODCAST

Miles Macquarrie

Join us over drinks with Miles Macquarrie of Kimball House. We'll talk about his favorite bars, the Sazerac that changed everything, and what it's like being Tip Top's recipe developer.

Sam Ross

Neal sits down over drinks with legendary bartender Sam Ross, creator of the Paper Plane & Penicillin, at his bar Attaboy and talks about how he’s seen NYC cocktail culture evolve, his start at Milk & Honey in the early 2000s, and his love of all things bitter.
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