ABOUT THIS PODCAST 🔗
BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
Hosts:
Update frequency:
weekly
Average audio length:
30 minutes
English
United States
85 episodes
since Nov. 30, 2023
episodic
LATEST EPISODE 🔗
The conversation begins with an informal introduction and catching up, followed by a discussion about the recent changes to YouTube's monetization policy. The conversation then shifts to the challenges of content creation and audience engagement on the platform. The conversation delves into the wor…
PREVIOUS EPISODES 🔗
The episode covers a range of topics, including recent cooking experiences, YouTube changes, and upcoming plans. The hosts discuss their recent cooking experiments, YouTube's new monetization requirements, and plans for future episodes and vacation activities.
Takeaways
Cooking experiments and re…
Special guest Andy from Bones & Brews BBQ who has a great YouTube Channel joins us and talks about his experiences while cooking great BBQ.
Visit his YouTube Channel https://youtube.com/@bonesbrewsbbq
Visit his website: https://bonesbrewsbbq.com
The Oaky Smoking Podcast features a special episode with Jake, who shares his cooking experiences and preferences. The conversation covers dessert videos, cooking outdoors, and the joy of making and tasting food. Jake also discusses his YouTube gaming channel and offers advice for kids interested i…
The conversation delves into the journey of a backyard cook enthusiast, from the first smoking experience to managing large-scale cooking and venturing into a food trailer business. It explores the art of smoking, seasoning, resting time, and the infusion of flavors, as well as the preparation of s…
The conversation covers a range of topics related to budget-friendly meat choices, cooking techniques, and experiences with different cuts of meat. The host shares insights on marinating, cooking methods, and the challenges of purchasing clearance meats. The conversation also delves into the idea o…
Disclosure: This episode features a paid sponsorship from the product mentioned in this show.
The conversation covers the cooking process of a keto-friendly tri-tip, including marinade techniques, seasoning, and cooking tips. It also includes podcast announcements, updates, and sponsorship informa…
Discover expert tips on backyard barbecue, steak perfection, competition grilling secrets, and the fascinating history of American barbecue with Greg Mitchell of Sons Backyard Barbecue. Perfect for BBQ enthusiasts and aspiring champions alike!
Main Topics Covered:
Greg Mitchell's journey into comp…
Disclosure: This episode features a paid sponsorship from the product mentioned in this show.
In this solo Between The Fires episode, we're diving into a backyard emergency that almost ruined dinner a few weeks back. Imagine setting up a multi-grill cook—getting the Big Green Egg ready for a sear a…
Exploring BBQ, Cooking Experiments, and Support Stories with Dolores & John
Join Dolores and John as they share a week filled with grilling adventures, kitchen mishaps, and creative recipe experiments. Whether it's fixing their Pit Boss grill, trying peanut butter on burgers, or cooking up ste…
Disclaimer: The podcast and artwork embedded on this page are from John Berry, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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