ABOUT THIS PODCAST 🔗
A diverse ingredient list for the recipe of your dreams.
Each episode features a guest who shares their ingredient of choice.
Topics include cultural, physiological, and historical perspectives on food.
Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor.
Contact us at admin@nextingredientconsulting.com
Each episode features a guest who shares their ingredient of choice.
Topics include cultural, physiological, and historical perspectives on food.
Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor.
Contact us at admin@nextingredientconsulting.com
Update frequency:
monthly
Average audio length:
36 minutes
English
United States
34 episodes
since Jan. 18, 2021
episodic
LATEST EPISODE 🔗
Salt is quite a ubiquitous ingredient and for good reason - it's essential for human diets. In this first of two episodes on salt, we travel to Redmond, Utah and talk with Kyle Bosshardt who's family founded Redmond Real Salt. He shared behind-the-scenes glimpses of operations happening underground…
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PREVIOUS EPISODES 🔗
In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from the…
Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories.
Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use for rice bags. Find California-grown rice h…
Come along with us as we listen and learn about Shatavari, brought to us from the perspective of Jessica Robinson. Jessica takes us through the details of this fascinating herb which is popular in India and is commonly used for Women's Health considerations, such as Menopause.
One of our f…
We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to the …
Charles Dowding, no-dig gardener from the UK, shares the Carrot with us from his perspective! Carrots help demonstrate the relationship that plants have with the soil they grow in.
Learn something about implementing no-dig gardening methods into your growing practices. Learn also about Cha…
Remember learning about Stinging Nettles with Mary McCallum of Sierra Roots Wellness? Mary is back, and bringing a very special herb, Violet, to the table.
This episode shares an herbalists' personal connection to Violets, as well as detailed information about its uses and other family membe…
Join us to hear all things Raw Milk from the perspective of Levi Myers! In this episode of the podcast from Next Ingredient, Levi shares his personal experiences of growing up drinking Raw Milk, his recipe discoveries (Cream Cheese, Yogurt, and more!) and his favorite resources for learning of the …
Kirsten K. Shockey is here to teach us about apples through the lens of fermentation. We hear about wild apple forests in Kazakhstan, how apple seeds traveled along the Silk Road, apple genetics, how grafting works, what fermentation is, how apple cider vinegar is made, and more. Kirsten is the co-…
Disclaimer: The podcast and artwork embedded on this page are from Next Ingredient , which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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