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Welcome back to another episode of Metabolic Mindset.
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This episode is going to be about energy availability, and it's probably going to be a two-parter.
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So, why can two people eat the ex exact same number of calories?
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They can weigh the same, exercise the same amount, and yet one of them has this incredible energy, recovers really well from workouts, builds muscle really easily, sleeps well, you know, good libido, feels motivated, and the other person with the same exact number of calories is gonna struggle with fatigue or poor recovery or constant hunger, stubborn fat loss.
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If metabolism were just calories in versus calories out, which is an argument that you you hear a lot, those differences shouldn't exist on the same caloric intake, even with two different people.
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The missing piece is that your body doesn't simply measure how much energy comes in, it's continuously evaluating whether enough energy is available to support everything it would like to do.
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So today we're gonna start kicking off, like I said, a two-part episode on something that's really overlooked in nutrition and metabolism.
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And we're we're gonna define energy availability a little bit more and sort of dive into it.
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Content in this podcast is intended for educational and informational purposes only.
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It's not personalized nutrition advice, medical advice, or a substitute for working with a qualified healthcare professional.
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The opinions expressed are mine.
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They don't represent the views of my employer or any professional organization.
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I'm Sarah Perry, a registered dietitian with a pro-metabolic approach to nutrition, and this is the Metabolic Mindset podcast.
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Every cell in your body has an energy demand.
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So your brain, muscles, immune system, thyroid, reproductive system, liver, kidneys, digestive tract, they're all going to be competing for the same energy resource.
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And when energy is abundant, the body can afford to invest in things like performance, repair, growth, reproduction, and all of those processes that make you feel healthy and resilient.
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When energy is limited, or when the body perceives that energy is limited, it starts making trade-offs.
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It doesn't necessarily shut down everything overnight, but it becomes a little more selective about where energy is spent.
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So things like thyroid output can decrease.
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You see spontaneous movement fall, recovery slows down, the same workout can wreck someone a lot differently than it might wreck a person who has good energy availability.
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Hormone production can change, your hunger signals can shift, and even motivation and mood are influenced because the brain is constantly trying to balance a sort of metabolic budget.
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It's not just the number of calories that you eat, it's the amount of usable energy that your body has left over after meeting its most immediate demands and whether that amount is sufficient to support optimal physiological function.
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So that's what energy availability really is, and understanding that one idea explains so many things that seem unrelated on the surface.
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So why chronic dieting often backfires for people, why some people plateau despite eating less, and why stress can change your metabolism.
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You know, you see this when athletes lose their menstrual cycle, and it's why thyroid function adapts and slows down over time if energy availability is scarce.
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All right, so we're gonna dive into a bit how your body decides what gets priority, why not all calories are metabolically equivalent.
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This might be in this episode, it might be a bit in the next one.
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Um, and how hormones, nutrients, and cellular energy production all sort of fit into that picture.
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All right, let's start with a definition of energy availability.
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In sports nutrition, energy availability has a very specific meaning, and it's the amount of dietary energy that's left over to support your body's normal physiological functions after you've already accounted for the energy that you expend through exercise.
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So imagine you're training for a marathon and you eat 2,500 calories today, you burn roughly 800 calories during your training run, and your body now has to divide the remaining available energy among hundreds of different jobs, like maintaining your body temp, repairing your muscle, supporting your immune system, producing hormones, on and on and on.
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You can technically consume enough calories to maintain your body weight while still having periods of low energy availability if your exercise expenditure is very high or your energy intake is really poorly timed, as in doing something like eating an entire meal of 2,500 calories late at night, but then sort of starving the body the rest of the day.
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So someone can be in a caloric deficit while still supporting many physiological processes, if that deficit is moderate enough and if it's managed appropriately, which is a huge thing you see.
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Um, you know, two people can be on the same calorie cut.
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But if one of them is sleeping really well and spacing out their meals appropriately and getting enough protein and eating foods that are quite satiating, that 1800 calorie cut is going to be a lot easier than someone doing just two or three fast food meals.
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A key point is that your body doesn't simply care about the total number of calories on paper, it cares whether enough energy is available to support all of the jobs that it needs to perform throughout the entire day.
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So let's dive into that a little bit more and just talk a bit about how the body's sort of constantly gathering information.
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The brain doesn't wake up every morning and ask how many calories did we eat yesterday.
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It doesn't have a calorie calculator.
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I I know we all kind of think of it that way, is the body knows the exact amount of calories that you're eating, but it doesn't.
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Um, it gathers information.
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So questions like, you know, obviously the brain is not asking these questions, but it's evaluating, you know, what is blood glucose looking like?
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How full is the liver's glycogen reserve?
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Uh, what are leptin levels telling us about like long-term energy stores?
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What's the body fat percentage?
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How much muscle mass do we have?
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And are we actively trying to feed?
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Did we sleep well?
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How much sunlight are we getting?
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There's so many things that the brain is is constantly monitoring.
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And every one of those pieces of information sort of tells the brain something about the outside world or how how well we're being fed.
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You know, our overall state basically.
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The hypothalamus is the region of the brain that helps coordinate energy homeostasis.
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And it's constantly integrating all of those different signals that we mentioned to estimate whether the body is in a state of relative abundance or relative scarcity.
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And again, it's it's not like reading a single gauge, it's sort of interpreting a dashboard.
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And I like to picture, I mean, if you're in a calm state and you're feeding yourself well and exercising and all the things, the dashboard looks mostly green with maybe one or two red flashing lights, and then you can picture a person just like going through really stressful time and they're not eating and all the things, and it it's just funny to picture that you know a freaked-out controller and in 18 red blinking lights, but it it is kind of that way.
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Um, which is what makes metabolism seem so complex and why I have a job, but there isn't one master switch, there's many different signals that are working together at all times.
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All right, so let's zoom in from the whole body to an individual cell for a second.
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When people are talking about energy, they're usually talking about calories, but your cells do not spend calories, they spend ATP, um, adenosine triphosphate.
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And that is the energy currency of the cell.
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Every single heartbeat, nerve impulse, muscle contraction, basically every breath you take.
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Sorry about that.
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Um, all of it requires ATP.
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So the body stores really only a tiny amount of ATP at any given moment, and that's enough to power the cells for only a few seconds, if it weren't constantly being regenerated.
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And you can think of ATP like cash in your wallet, and it's what you're actively spending.
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But if your wallet gets really low, you don't necessarily panic.
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You're gonna pull money from your checking account, and in metabolism terms, that's glycogen.
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If the checking account starts running low, you begin drawing from you know longer-term savings, and that's more akin to like body fat.
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And the metabolism isn't just concerned with what's in the wallet today, it's paying attention to the entire financial picture.
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All right, last episode we talked about glycogen as being the storage form of glucose.
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And I just want to think about this a little bit more.
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You can imagine your checking account.
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It's not all the money you'll ever have, right?
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But it's the money that's readily available.
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And it gives you confidence to pay bills or take a friend out to dinner without worrying.
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And liver glycogen serves a similar role.
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And one of its primary jobs is maintaining blood glucose between your meals.
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As that becomes depleted, the body begins relying more heavily on processes like gluconeogenesis to keep your blood glucose within a healthy range.
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And at the same time, the brain receives multiple signals suggesting that readily available fuel is becoming less abundant as that runs out.
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And that doesn't necessarily mean that a low glycogen level automatically switches off your metabolism.
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Rather, it's one of the more important pieces of information that can contribute to the body's assessment of energy status.
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I talk about this a lot with clients, especially in regards to training.
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So we don't want to be pushing workouts fasted.
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We don't want to be skipping post-mer workout carbohydrates.
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That's sort of the optimal time to get carbohydrates in during the day.
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And it's for this reason.
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We don't want the body to be stressed.
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Um, again, if we're thinking of like a little controller in the brain, if you're working out fasted and then not repleting glycogen after you work out, that's gonna be a lot of alarm bells going off that you could otherwise completely avoid if you just appropriately feed yourself around workouts.
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All right, so over time, especially if low glycogen is accompanied by inadequate energy intake, if you're doing a high training load, if you're not sleeping well, the body begins to conserve energy in subtle ways because it's trying to keep you alive.
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And it's the body's not trying to make you gain weight, it's trying to manage risk.
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The question that I think of it as asking is given everything I know right now, is today a good day to spend energy or should I be careful?
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Like you'll think about that too if you equate it to a wallet.
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And if you're constantly dieting or working out fasted or not repleting glycogen, it's not a good day to spend carbs, right?
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Once you understand that sort of question, given everything I know right now, is it a good day to spend energy?
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Almost everything else in metabolism begins to make a little bit more sense.
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All right, so how is it possible that some people begin eating more food, more carbs, sometimes more calories, and they actually lose body fat?
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You've obviously you've heard calories in, calories out.
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And it should be really simple that if you eat more, you'll gain weight, and if you eat less, you'll lose weight, but it does not work that way, especially in practice.
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I can't tell you how many times I've seen that not work.
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Um, so human physiology is obviously complex, and I think I'm just gonna keep repeating this in podcasts.
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It's the reason why I have a job, is that it's complex.
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So yeah, I'm grateful.
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Someone who's been chronically dieting, if they begin to eat more, if they add fruit, rice, more carbs, potatoes, maybe another meal during the day, maybe a late night snack.
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A few weeks later they'll tell you, oh my gosh, I'm down two pounds, or I have more energy.
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I'm I'm feeling good during the day.
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I don't have to take a nap.
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My workouts are feeling a lot better.
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I'm walking more in the evenings.
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How does that happen?
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When most people think about calorie expenditure, they're thinking about workouts.
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But structured exercise usually represents only a small fraction of the energy that you burn each day.
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Your total daily energy expenditure is made up of different components.
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And the first one is your basal metabolic rate or BMR.
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And all too often you see people go get something like a DEXA scan, and the BMR tells them something like 1200 calories, and then they start eating 1200 calories, which is extremely raw.
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That's just the energy that's required to keep you alive, like keep your heart beating, your lungs breathing, the organs functioning.
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And it is true that the BMR accounts for the largest portion of your daily energy expenditure, but there is a thermic effect to food.
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So digesting, absorbing, transporting, storing nutrients, that does require energy.
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We all know protein has the highest thermic effect to food.
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Carbohydrates are intermediate and fat is generally low.
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And finally, of course, there's physical activity.
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It's going to include your workouts, but it's going to include everything else that most people don't factor in, like walking to the mailbox or just standing while you're cooking dinner.
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Fidgeting in your chair is a big one for me.
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And then those insignificant movements are going to add up over time, and collectively they have a name.
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So this is where we're talking about neat, neatogang, non-exercise activity thermogenesis.
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And this is part of the equation as to why when people start eating more, eating more carbs in particular, they're losing weight because of neat.
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So let's drill into neat a little bit.
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It refers to the energy that you burn through all of the physical activity outside of purposeful exercise.
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For me, it's fidgeting, right?
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I burn just an excessive amount of calories every day, fidgeting.
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And this is neat is fascinating to me.
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It's incredibly variable.
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Some people naturally move almost constantly throughout their day.
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They're tapping their feet, they change their posture, they walk while they think.
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And you know, the like Italians talking with animated hand movements.
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And other people are naturally still.
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And it's really fun for me to observe people and just sort of notice the differences.
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And then, of course, I'm looking at what are they eating and stuff like that.
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Neither one of these groups is consciously trying to burn calories.
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This is completely unconscious, and they're simply responding to internal signals.
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And research has shown that differences in meat between individuals can amount to several hundred calories per day, and in some cases, even more.
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And two people can perform the exact same workout, eat similar meals, have similar body sizes, and one of them can unconsciously burn substantially more energy simply because they move throughout the day.
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All right, so why would the body change meat unconsciously?
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When we sometimes call it spontaneous movement.
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Movement costs energy, obviously.
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And if you're if we're thinking of a company, if the company isn't sure whether money's coming in next month, it wouldn't start hiring more employees.
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And you might become more cautious, you delay unnecessary spending.
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The body behaves really similarly.
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And if it perceives that energy is limited, one of the easiest places to conserve energy is through your small unconscious reductions in movement.
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And you're not going to notice yourself standing less, you're not going to notice walking slower, you're not going to notice taking fewer trips around the house or skipping evening walks.
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But over days, weeks, and months, those tiny changes accumulate, which is another reason why it's really important to have something like a total daily movement or step goal.
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But conversely, when energy is plentiful, as in someone who might be eating for the first time in their life an adequate amount of carbohydrates or calories in general, many people are naturally going to become more active.
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Not because they're forcing themselves, but because the bodies become more comfortable with spending energy.
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All right.
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So in the context of that person that's naturally moving more, part of that is that liver glycogen begins to refill.
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Their muscle glycogen improves.
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Their training performance often improves because of that.
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And their recovery is becoming easier.
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So this is something you hear about all the time, or at least I do, when I increase people's carbohydrates, I don't even have to tell them necessarily to start working out with more intensity.
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They come onto appointments and they're like, oh my gosh, I'm benching 30s now, or I'm hitting 15k steps a day, and I feel great.
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So that's just part of it.
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With more carbohydrate, your sleep can improve, your mood often improves, and cortisol can decrease, especially if it's been elevated due to chronic energy deficiency or prolonged glycogen depletion.
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So the body's receiving multiple signals suggesting that the immediate fuel availability is improving.
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And I do want to be careful here, all right?
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It's not that carbohydrates are going to magically increase metabolism.
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It's that adequate carbohydrate intake can support the physiological conditions that allow the body to become more willing to spend energy.
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And for someone who's been chronically restricting food, that shift can feel quite dramatic.
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And this is something I see all the time, right?
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Someone has been eating as little as possible for months or years, and they're exhausted, and their workouts are not productive, and they're constantly thinking about food.
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And despite near starvation level calories, fat loss is stalled.
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So what do these clients do typically?
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If they're not meeting with a dietitian, they may eat even less.
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And from the body's perspective, that's exactly the wrong signal, and it's not fixing the underlying problem.
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Again, going back to the business scenario, imagine trying to run a successful business by cutting the budget every single month.
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The business might survive, but it's certainly not going to thrive.
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And the human body is remarkably similar.
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When resources remain limited for long enough, the body begins prioritizing survival over performance.
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Question here to ask yourself is what is a long-term goal, especially if you're someone who's sort of cut calories for a large portion of your life.
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Is the goal to continue to cut calories until you're eventually only eating 800 calories per day?
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And to what end?
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With what results?
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All right.
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Let's I'll just do another disclaimer here, okay?
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I want to be super clear.
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This doesn't mean that everyone should immediately go and double their carbohydrate intake.
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All right.
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Or that eating more food automatically leads to fat loss.
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That's not what the science shows at all.
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In clinical practice, though, I can tell you 95% of the people who come to me for weight loss or health issues in general, they're under-eating.
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They're under-eating nutrient-dense foods.
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And it is true that they might be overeating calorically dense foods that are not very nutrient-dense, but in general, the overall picture is people are not eating enough throughout the day, and they're not eating enough good foods.
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When you think of good foods, we're talking about the obvious unprocessed single ingredient foods like potato, chicken breast, orange, right?
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Anyway, so the context matters.
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What else do I want to say about this?
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The spontaneous energy thing is really interesting.
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And if you talk to any spontaneous movement, if you talk to any practitioner that does this for a living, they're gonna tell you that when someone's diet improves, they just start moving more on their own.
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Alright, so next episode, we're gonna zoom out a bit.
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We're gonna explore this is a fun topic for me.
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Why many people naturally feel more energetic during the summer?
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The summer is the time to be alive, if you ask me.
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The fruit becomes abundant at exactly the time we're often most active.
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Why is that?
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We'll talk about it.
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How does daylight influence hormones and behavior?
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And whether there's an evolutionary reason humans respond differently to times of abundance and scarcity.
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You're kind of guessing already where this is going, but it's it's interesting to me that summertime people typically walk more, eat more fruit, carbohydrate intake goes up, and you see spontaneous movement take up massively.
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So I want to talk about that a bit.
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And we're gonna discuss what of all of that means and basically how we should think about metabolism in the modern world.
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So thank you for listening.
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If you want personalized guidance and a pro metabolic approach that's tailored to your life, you can book a session with me through Nourish.
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And my link is in the show notes.
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Thank you so much again for listening and take care.