ABOUT THIS PODCAST 🔗
Made in Ely is a podcast sharing honest conversations with the people behind Ely’s businesses, creative projects, and local ventures. Each episode explores the real stories — how they got started, the challenges they’ve faced, and what drives them forward. Recorded at Ely Work Collective, it’s a behind-the-scenes look at what it takes to build something meaningful in our city.
Hosts:
Update frequency:
weekly
Average audio length:
47 minutes
Guest interviews
English
United States
28 episodes
since April 20, 2026
episodic
LATEST EPISODE 🔗
Jake from Jake's Kitchen talks about his journey from early culinary training to running a home bakery, how COVID pushed him into postal treat boxes, and how trading at markets like Fakenham and Ely turned his side hustle into a full-time business.
He explains product development (notably his swir…
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Search past episodes of Made In Ely - an Ely Work Collective podcast.
PREVIOUS EPISODES 🔗
Live from RBK Riverside Bar & Kitchen, the Made in Ely podcast sits down with head chef Fabio and Matthew Makes Munch to taste and discuss the restaurant’s new autumn menu.
Highlights include Asian-style pork belly bites, sticky barbecue wings with a gram-flour dredge, indulgent dirty fries ma…
Recorded at Ely Work Collective, this episode features Martin Meredith, owner of the Ely Grazing Company, who describes his journey from professional musician to local café and grazing business owner. He explains how homemade grazing boxes during COVID grew into a small Butter Market shop with a po…
Seamus Connolly, CEO of Ely Foodbank, describes how the charity serves nine locations across 288 square miles using a referral system, welcoming session-style distributions, and an ‘extras’ table that includes toiletries and pet food. He explains the volunteer-run logistics, partnerships with Citiz…
Clare and Stu, co-owners of the Microbiome Cafe, share how a shared love of coffee and a desire for healthier, tasty snacks turned into a mobile food business. They explain the development of their plant-diverse, accidentally vegan recipes (including raspberry brownies, powerballs and oat-banana pa…
Naomi Collins shares her musical journey from childhood school plays and musical theatre training in London to touring in Italy and returning to a fulfilling career as a wedding and events singer based around Ely.
She discusses early influences, challenges of the London theatre scene, the impact o…
Charlene Donnelly, owner of Dazzling Dogs, shares her journey from working as a childminder through personal loss and lockdown to training as a dog groomer and opening a salon near Saxton Business Park in Littleport. She discusses how her Pomeranian, Roxy, inspired the change and how small signs an…
Mel Norman of Yes You Can Eat This shares her journey from film production to creating allergy-friendly, plant-forward recipes that let whole households eat the same meal. She explains practical tips, flexible recipes, and prep shortcuts to make gluten-free, dairy-free and vegan cooking simple and …
In this episode, Jodie Fielder, owner of Behavioural Sleep Solutions in Ely, discusses her journey from special-school teaching to becoming a behavioural sleep specialist. She explains how sleep difficulties affect many autistic children and their families, her assessment-led online approach, pract…
In this episode, Alex White of WeThreeClub talks about starting with gig posters and band merchandise design, growing into major projects for acts like Royal Blood and Florence and the Machine, and shifting into branding and marketing for hospitality and local businesses.
Alex discusses the DIY mu…
Disclaimer: The podcast and artwork embedded on this page are from Ely Work Collective, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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