ABOUT THIS PODCAST 🔗

Update frequency:
weekly
Average audio length:
47 minutes
Guest interviews
English
United States
27 episodes
since April 20, 2026
episodic

LATEST EPISODE 🔗

Live from RBK Riverside Bar & Kitchen, the Made in Ely podcast sits down with head chef Fabio and Matthew Makes Munch to taste and discuss the restaurant’s new autumn menu. Highlights include Asian-style pork belly bites, sticky barbecue wings with a gram-flour dredge, indulgent dirty fries ma…

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Recorded at Ely Work Collective, this episode features Martin Meredith, owner of the Ely Grazing Company, who describes his journey from professional musician to local café and grazing business owner. He explains how homemade grazing boxes during COVID grew into a small Butter Market shop with a po…
Seamus Connolly, CEO of Ely Foodbank, describes how the charity serves nine locations across 288 square miles using a referral system, welcoming session-style distributions, and an ‘extras’ table that includes toiletries and pet food. He explains the volunteer-run logistics, partnerships with Citiz…
Clare and Stu, co-owners of the Microbiome Cafe, share how a shared love of coffee and a desire for healthier, tasty snacks turned into a mobile food business. They explain the development of their plant-diverse, accidentally vegan recipes (including raspberry brownies, powerballs and oat-banana pa…
Naomi Collins shares her musical journey from childhood school plays and musical theatre training in London to touring in Italy and returning to a fulfilling career as a wedding and events singer based around Ely. She discusses early influences, challenges of the London theatre scene, the impact o…
Charlene Donnelly, owner of Dazzling Dogs, shares her journey from working as a childminder through personal loss and lockdown to training as a dog groomer and opening a salon near Saxton Business Park in Littleport. She discusses how her Pomeranian, Roxy, inspired the change and how small signs an…
Mel Norman of Yes You Can Eat This shares her journey from film production to creating allergy-friendly, plant-forward recipes that let whole households eat the same meal. She explains practical tips, flexible recipes, and prep shortcuts to make gluten-free, dairy-free and vegan cooking simple and …
In this episode, Jodie Fielder, owner of Behavioural Sleep Solutions in Ely, discusses her journey from special-school teaching to becoming a behavioural sleep specialist. She explains how sleep difficulties affect many autistic children and their families, her assessment-led online approach, pract…
In this episode, Alex White of WeThreeClub talks about starting with gig posters and band merchandise design, growing into major projects for acts like Royal Blood and Florence and the Machine, and shifting into branding and marketing for hospitality and local businesses. Alex discusses the DIY mu…
Chef Matthew — aka Matty Makes Munch — talks about starting his Instagram food pages during COVID, building Ely Foodies with his wife, and promoting local restaurants, markets and food trucks across Ely and nearby towns. The episode covers Matty’s favourite spots in Ely, the rise of Foodie Fridays…
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