ABOUT THIS PODCAST 🔗
The Lunch at Work podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.
Hosts:
Update frequency:
every 40 days
Average audio length:
24 minutes
Guest interviews
Has sponsors
English
United Kingdom
22 episodes
since March 14, 2023
episodic
LATEST EPISODE 🔗
Teams with higher wellbeing are 52% more productive, but what does a higher wellbeing look like in the workplace? In this episode, we sit down with Matt Liggins, Director at international corporate wellbeing provider Robertson Cooper, to delve into the 4 factors that encourage higher wellbeing in t…
PREVIOUS EPISODES 🔗
What makes someone choose the office over working from home? In this episode, we sit down with Thomas Moore, Head of Front of House at a prestigious London law firm, to explore how workplaces can genuinely earn the commute.
Thomas shares how he approaches workplace experience, from people-first ser…
Is it really so important to protect data?
Today's guest on the Lunch at Work podcast has some compelling reasons to prove that data protection should be at the top of your agenda.
This episode, Michaela(tag) chats with Siobhan Coetzer(Tag) about how data protection and AI are changing the way…
Why do so many budgets fail, even when you think you’ve covered everything?In this episode of the Lunch at Work podcast, we sit down with Nick Wallace-Jones, BM’s Commercial Director, to uncover the real reasons budgets collapse, what most people miss, and how to set yourself up for success. If you…
Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact.
What is Flawsome?
What’s the best way to communicate a sustainable message?
How can w…
Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business relationships that drive success. In this episode, Angus shares proven strategies…
In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱
Preyesh shares his journey from healthcare to launching a plant-based food company that’s redefining how we think about vegan food. We discuss the misconceptions around …
Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating difficult decisions, Wendy shares how leaning into healthy conflict has driven i…
Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms women experience, and the importance of creating an open dialogue. Whether you'r…
Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, and how the corporate world can do more to honour Black history beyond October.
Disclaimer: The podcast and artwork embedded on this page are from BM Caterers, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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