Listen Score
LS 32
Global Rank
TOP 5%

ABOUT THIS PODCAST 🔗

Update frequency:
every 8 days
Average audio length:
74 minutes
Guest interviews
Has sponsors
Video podcast
English
United States
56 episodes
since July 14, 2025
episodic

LATEST EPISODE 🔗

Brad sits down with Chef Jesse Griffths, a true pioneer of Austin’s farm-to-table movement, passionate outdoorsman, and chef/co-owner of Dai Due, a restaurant recognized with a Michelin Green Star for its dedication to sustainability. Jesse shares his journey from cooking in Italy and Mexico to fou…

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PREVIOUS EPISODES

Mason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in Virginia to becoming one of the most creative minds in the sandwich world. Mason discusses his early days cooking at Fat …
Veteran Texas fly fishing guide JT Van Zandt joins Brad to chat chasing redfish and the deeper lessons fishing has taught him about patience and presence. JT shares how a devastating BMX bike crash in college accidentally launched his career in fly fishing, unexpectedly uncovering a new passion. Br…
Maria Koutsogiannis (@foodbymaria) joins the pod to talk family ties and her upcoming book, Greek Out! Brad uncovers Maria’s vulnerable, inspiring journey back to her roots from her experiences as a first-generation immigrant to overcoming past health struggles. Maria shares her passion for olive o…
Gaby’s Kitchen (Gaby Melian) joins the pod to talk culinary wisdom and catch up with her pal Brad from the good old days at Bon Appetite Test Kitchen. Gaby details her journey from obtaining a journalism degree and selling sandwiches in Buenos Aires to becoming the celebrated chef she is today. Bra…
Brad Leone catches up with longtime friend and cast iron aficionado, Kyle Seip, better known as Cast Iron Kyle. From his roots on a Christmas tree farm to becoming a walking encyclopedia of vintage cookware, Kyle breaks down the history, proper care, and the "why" behind investing in quality gear. …
Emmy nominated host of Top Chef and New York Times Bestselling Author Kristen Kish joins the show! Brad unpacks her journey from rural Michigan to becoming a Top Chef winner and host, the realities of running a kitchen, and her candid reflections on recovery, finding self-confidence, and learning t…
Brad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and butter pickle, to the experimental process of making miso out of chicken feet, and the high-altitude secrets behind Andean …
Chef and culinary entrepreneur Marcela Valladolid joins the pod! Marcela shares her unique experience of living between the two worlds of Tijuana, Mexico and San Diego. Brad and Marcela dive deep into the power of family traditions, culinary roots, the importance of maintaining an "unapologetic" id…
Actress Olivia Rose Keegan (Gotham Knights, Days of Our Lives, High School Musical: The Series) joins the show! Olivia shares her journey to becoming a seasoned actor, detailing her debut on Days of Our Lives to her upcoming role in the beloved Scary Movie franchise. Brad gets the scoop on all the …
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