ABOUT THIS PODCAST 🔗
A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
Average audio length:
26 minutes
English
United States
since Aug. 18, 2023
episodic
LATEST EPISODE 🔗
Chef Josue Peña and Chef Daniella Lea Rada help us discover the magic of croissants and identify the perfect one, while influencer Allison Chen introduces us to a new life that some are giving to the classic French pastry.
PREVIOUS EPISODES
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Disclaimer: The podcast and artwork embedded on this page are from Daniela Cintron, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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