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ABOUT THIS EPISODE
If you resolved to eat more consciously in the new year, then this show’s for you: We’ll talk to James Beard award-winning author Deborah Krasner about her new book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat; then we’ll talk to Laura Howard Gayeton of Laloo’s Goat Milk Ice Cream. She and her husband, Douglas, are creating The Lexicon of Sustainability; Marcus Davis, of the Breakfast Klub, in Houston, tells us why folks line up around the block for what he’s dishing out.
English
United States
IN THIS EPISODE
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