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ABOUT THIS EPISODE
Robbie and Nancy are going out in style: First, Chadwick Boyd, of Lovely & Delicious, tells us about market owner Sara Foster's new cookbook; domestic diva B. Smith will join us to talk about her new Southern-style cookbook, her restaurants – and her appearance on Broadway!
English
United States
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OTHER EPISODES IN THIS PODCAST
Chef Michael Bloise is using his noodle -- literally. He's behind the concept of South Florida's American Noodle Bar; Chef Michel Nischan, the founder of Wholesome Wave, is bringing some needed fresh, locally grown produce to the nation's "food deserts."
The Deering Seafood festival will feature lionfish this year. What is that? Lad Akins, of REEF, will enlighten us.
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