ABOUT THIS PODCAST 🔗

Update frequency:
every 17 days
Average audio length:
31 minutes
Guest interviews
English
United States
4 episodes
since June 1, 2026
episodic

LATEST EPISODE 🔗

Barbara Bray MBE is one of the UK’s most respected voices in food nutrition and safety — a registered nutritionist, Fellow of the Institute of Food Science and Technology, Trustee of the Nutrition Society, and former Director of the Oxford Farming Conference. In this conversation, Barbara and Nii e…

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PREVIOUS EPISODES

What can the lives of women carrying goods through the markets of Accra teach us about resilience, identity and the future of Ghana? In this episode of Indigenous Intelligence, I sit down with anthropologist Dr Laurian Bowles, author of the newly released book Headstrong: Women Porters, Blackness a…
In this episode of the Indigenous Intelligence Podcast, Nii Okyne explores the journey that led him to submit a formal question to the UK Parliament regarding vitamin D guidance for people with higher melanin concentration. Blending science, ancestral wisdom, policy, personal experience, and cultur…
The word deficiency points you toward food. But the active form of vitamin D is a hormone — called calcitriol — and your body makes it from sunlight, not from diet. When the system fails, it's not because you haven't eaten enough oily fish. It's because something is disrupting the pr…
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