ABOUT THIS PODCAST 🔗
Full Stack Food is a podcast about food and innovation. We cover topics ranging from plant-based meat to robot-operated vertical farms, and the impact of COVID on the startup scene. You’ll hear interviews with entrepreneurs developing new ways to produce, distribute, and consume food. We also showcase cool startups looking to change the world, and discuss some of the buzzworthy topics in food innovation. Join journalist, Aditi Roy and investor, Brett Brohl to navigate the exciting world of food tech.
Update frequency:
every 11 days
Average audio length:
38 minutes
English
United States
26 episodes
since Jan. 20, 2022
episodic
IN THIS PODCAST 🔗
LATEST EPISODE 🔗
This summer, Reuters Events launched Transform Food 2023, a event accelerating innovation and collaboration within the global food
and agriculture industry. As a precursor to the main event in Fall, 2023, Reuters Events teamed up with Full Stack Food's Aditi Roy, who moderated a panel discussion a…
PREVIOUS EPISODES 🔗
Adam Maxwell and Kelsey Tenney are almost polar opposites. What makes them such a formidable pair of co-founders is the one thing they do have in common. They are both downright obsessed with the science behind food. That mind meld led the pair to launch Voyage Foods, which makes your favorite st…
Tyler Huggins is not a man of many surprises. Rather, he is a study of consistency. The things that matter to him most today are the same things he cared about as a child, as a teenager, and as a young adult. For one, he loves nature. And second, he wants to devote his life to preserving it. T…
Markets and data transparency may sound like dry subjects, until you hear Kellee James talk about her life’s work. Kellee is the CEO and founder of Mercaris, a market data service, and trading platform for organic agricultural products. Over the course of her life, Kellee saw the power of exchange…
Riana Lynn’s company, Journey Foods, applies data to the world’s biggest food supply chains to help bring plant-based foods to market faster and more cost efficiently. That may sound like a big undertaking, but it’s just one of Riana’s many superpowers. From her days as an elite athlete and pre-me…
We’ve interviewed many founders for Full Stack Food, but Jennifer Stojkovic is truly one–of-a kind. She created The Vegan Women Summit, which brings together more than a thousand women to help make our food systems more sustainable, accessible, and equitable. She's also an investor, founder, and …
You may have never heard the names Jon King and Rob Forsythe, but there’s a good chance the work they are doing will someday impact something in your fridge. The pair launched Milk Moovement, which is a digital platform which tracks everything along the dairy supply chain, from production to deliv…
It’s not often that a company comes along and develops a product so game-changing, that it not only disrupts an entire industry, but sets the bar for any other company innovating in that area. Blue River Technology is that company. The startup was launched by Jorge Heraud and Lee Redden when they …
Cannabis has arrived, and it’s spreading fast, far, and deep. Marijuana is legal for recreational use in nearly two dozen states. Gwyneth Paltrow, Jay-Z, Joe Montana, and Martha Stewart are just some of the A-listers backing cannabis companies. As a result, many entrepreneurs are switching from o…
Benson Tsai is the CEO and co-founder of Stellar Pizza, a pizza-making truck operation that Tsai calls a “spaceship on wheels.” Why? Because inside the truck, the chef making the pies is actually…a robot. The spaceship analogy is particularly apt because Tsai is a rocket scientist who left his job…
Disclaimer: The podcast and artwork embedded on this page are from Full Stack Food, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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