Listen Score
LS 41
Global Rank
TOP 1.5%

ABOUT THIS PODCAST 🔗

Update frequency:
every 5 days
Average audio length:
29 minutes
Guest interviews
Has sponsors
English
United States
40 episodes
since Oct. 2, 2019
serial

AUDIENCE OF THIS PODCAST 🔗

~97.19% of listeners are from United States.
🇺🇸
US
97.19%
🇸🇬
SG
1.05%
🇹🇼
TW
0.35%
🇦🇺
AU
0.23%
🇮🇪
IE
0.23%
🇩🇪
DE
0.23%
🇵🇭
PH
0.11%
🇬🇧
GB
0.11%
🇮🇹
IT
0.11%
🇨🇦
CA
0.11%
🇫🇷
FR
0.11%
🇿🇦
ZA
0.11%
Others
0.06%
* Data source: directly measured on Listen Notes. real-time

OLDEST EPISODE 🔗

Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best …

SEARCH PAST EPISODES

Search past episodes of From Scratch with Michael Ruhlman.

PREVIOUS EPISODES

Authenticity

· transcript
Host Michael Ruhlman talks with Dr. Krishnendu Ray & Chef James Syhabout about "Authenticity". Dr. Ray's books: https://www.amazon.com/Krishnendu-Ray/e/B001K8AQ0K Chef Syhabout's book "Hawker Fare": https://www.amazon.com/Hawker-Fare-Stories-Recipes-Refugee/dp/0062656090 Host Michael Ruhlman's …

Citrus

· transcript
Host Michael Ruhlman speaks w/ Chef Michelle Bernstein & Historian Dr. Paul George about "Citrus." Chef Bernstein's "Mojo" recipe: https://explorepartsunknown.com/miami/recipe-mojo/ Her new restaurant : https://www.cafelatrova.com Dr. Paul George's tours: http://www.historymiami.org/ Michael Ru…

Raw Fish

· transcript
Host Michael Ruhlman speaks w/ fish market owner Indira Funes & chef Timon Balloo about "Raw Fish." Indira Funes and her fish market "Shore to Door" in Miami can be reached at (305) 529-3471 Timon Balloo's new restaurant "Balloo" is opening in the fall of 2019. Follow their progress on i…

Wood

· transcript
Host Michael Ruhlman speaks w/ Arborist Ian Wogan and Chef Suzanne Cupps about "Wood." Ian Wogan's True Tree Service: https://www.truetreeservicemiami.com/consulting-arborist/ Chef Suzanne Cupps New Restaurant 232 Bleecker: http://www.grubstreet.com/2019/08/dig-inn-suzanne-cupps-232-bleecker-nyc.…

Water

· transcript
Host Michael Ruhlman explores theme theme of "Water" with Chef Jean Georges Vongerichten, Adam Bosch, & Sarah Kelsey. To explore the Old Croton Aqueduct in person, check out "The Friends of The Old Croton Aqueduct" and view their upcoming tours: https://aqueduct.org/ Jean Georges' new memoir …
Host Michael Ruhlman explores wine and spirits with chefs Brian Polcyn, Peter Kelly and David Lebovitz, and wine producer Dave Phinney. Chef Brian Polcyn: https://chefbrianpolcyn.com/ Chef Peter Kelly: http://www.xaviars.com/pxk/ Chef David Lebovitz: https://www.davidlebovitz.com/ Dave Phinney'…

The Egg

· transcript
Host Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand. Special thanks to our guests Eric Ripert…

Bacon

· transcript
Host Michael Ruhlman explores bacon with Chef Brian Polcyn and Farmer Jack Algiere. Special thanks to Stone Barns Center for showing us around. Thanks to Dan Barber for the incredible bread. https://www.stonebarnscenter.org/ And thanks to Brian for the bacon. Brian and Michael have written 3 boo…
Host Michael Ruhlman talks about Mise en Place with Chef Michael Pardus and Writer Dan Charnas. Check out Dan's book "Work Clean: The life changing power of mise en place to organize your life, work, and mind." https://www.amazon.com/Work-Clean-life-changing-mise-en-place-organize/dp/1623365929 H…
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