ABOUT THIS PODCAST 🔗
A conversation about BBQ and craft beer with people in the community. We have conversations with industry leaders and enthusiast covering all aspects of the culture, business, and the future.
Hosts:
Update frequency:
bimonthly
Average audio length:
59 minutes
Guest interviews
Has sponsors
English
United States
13 episodes
since Sept. 13, 2020
episodic
LATEST EPISODE 🔗
The Fire and Beer podcast, hosted by Marcel Gomez, returns after a long break with exciting news and new co-hosts, Dan Holway and Zach Ross from Marlowe Artisanal Ales. The episode takes place at Alternate Ending and features special guests Scott Novick and Danny McGill, discussing the unique conce…
PREVIOUS EPISODES 🔗
In this episode of Fire and Beer, Marcel Gomez is joined by a multitude of people at Alternate Ending in Aberdeen, New Jersey. On the show today we have Assistant Brewer Steve, Head Brewer Brendon, Owner Scott, Head Brewer from District 96 Sung, Scott from Lorenzo the Beer Cat, and Perri from Distr…
This time we’ve got Jason Stein from Timber Ales. Jason’s love of craft beer began at the University of Michigan when he tried Bell’s Hop Slam for the first time. After graduating, Jason became active in the craft beer scene, writing with various publications and starting his own blog. The inevitab…
In today’s episode Marcel Gomez is joined by Sean Towers from The Seed: A Living Beer Project, recently named USA Today’s best new brewery. Located in Atlantic City, The Seed has 10 taps and a 7-barrel system. The Seed is a passion project of Sean and Amanda Cardinali and grows and changes with eve…
This is a series within the Fire & Beer podcast, where Kamal and I talk shit about whatever is on our mind. In this episode we discuss:
Line shares are back?!
Shaun Hills view on the current beer scene.
Kamal makes some dope announcements
No episode in March what gives Marcel?
Guests on the Ki…
In today’s episode Marcel Gomez is joined by Robert Austin Cho, chef/owner of award-winning restaurant Kimchi Smoke in Westwood, New Jersey. Robert started off with backyard BBQ before progressing to competitions, building a following and, eventually, creating Kimchi Smoke. Roberts’ food is America…
In today’s episode we are welcoming Tom Peters, owner of Monk’s Café in Philadelphia. Monk’s is regarded as one of the best beer bars in the world and one of the top 5 places to go before you die. With a cult-like following, largely in part to his passion for Belgian Beer and ability to pass that p…
This is a series within the Fire & Beer podcast, where Kamal and I talk shit about whatever is on our mind. In this episode we have two special guest Anthony (@Stop_and_Smell_the_Hops) and Jose (@yankeerunner77) we talk candidly about Stout in a can, dope NJ home brewers, Melissa Wings, Untappd…
Chris tells Marcel that he built on the concept of BierWax through passion. An honest love of both music and craft beer is what drove the conception of BierWax and is what continues to drive any changes. When he thought of the idea, he realized there was nowhere else around that married both of his…
Disclaimer: The podcast and artwork embedded on this page are from Marcel Gomez, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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