ABOUT THIS PODCAST 🔗
Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.
Hosts:
Update frequency:
every 37 days
Average audio length:
35 minutes
Guest interviews
Has sponsors
English
United States
24 episodes
since April 3, 2024
episodic
LATEST EPISODE 🔗
For the past several years Food Tank, the global think tank for all things food, hosts an annual all-day summit at SXSW. This year we chat with representatives from the Food Recovery Network, Grace Farms, the American Farmland Trust and Organic Valley. We dive into the missions and foundation of ea…
PREVIOUS EPISODES 🔗
Luck Reunion and the fundraising dinner, Potluck always aims to bring the unexpected in all the best ways.
Diving into conversation with CEO and Founder Matt Bizer, we chat expanded programming and partnering for the first time with SXSW. The band, The Animeros bring bolero, psychadelic and cumbia …
Direct from Charleston and talking all things Holy City, Christine chats with James Beard winning Pitmaster and Chef, Rodney Scott on origins for his passion of the pit, sake sommelier and Chef, Chris Shoedler of the intimate, omakase- focused Sushi-Wa and Alyssa Maute Smith, Executive Director of …
While sailing up the coast of New England aboard The Norwegian Gem traveling from Boston to Portland, Maine to St. John, New Brunswick, Christine is joined by co-host Jennifer Bushman, Executive Director of Fed By Blue for a live audience recording with Chefs Esther Choi, Eric Adjepong an…
Feast + Harmony takes it on the road to Farm Aid in Minneapolis, MN, celebrating the 40th year of helping sustain the livelihood and infrastructure of family farms. Host, Christine Sykes Lowe speaks in-depth to family farmers on their mission of regenerative agriculture, as well as the challenges t…
In this episode we talk with two women entrepreneurs in Asheville, NC on their journey since the devastation of Hurricane Helene last September. Meg Ragland- President and Founder of Plum Print and Jessie Dean, Founder and CEO of Asheville Tea Company. In the midst of chaos, mere days after the na…
We talk with three women, Molly Irani- Co-Founder and Chief Hospitality Officer for the Chai Pani Restaurant Group, Terri Terrell, Culinary Directory of The Utopian Seed Project, and Randi Weinstein, Founder of FAB Charleston. In this episode we go into detail on the critical days after Helene, spe…
A sit down with Paul Lightfoot, General Manager of Patagonia Provisions, the food product line created by The Patagonia Company. We discuss the philosophies, and ultimate catalyst that spurred an outdoor company to delve into the food and beverage space. Always responsibly sourced, these healthy a…
Every year for the past decade plus, there is a gathering at The Luck Ranch, home to Willie Nelson and family, that is a multi-day homage to the farmers that grow our food, with chefs and musicians creating the vibe that is as relaxed as a big family gathering. We talk with Chefs Cheetie Kumar, Eri…
Have you ever thought about food in space? What about desert cuisine? Just a sampling of the multi-day programming the city of Dubai and The Museum of the Future offered attendees through panel discussions, food and beverage sampling and interactive multi-sensory activations. The ultimate aim, to i…
Disclaimer: The podcast and artwork embedded on this page are from Heritage Radio Network, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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