ABOUT THIS PODCAST 🔗
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.
Hosted on Acast. See acast.com/privacy for more information.
Hosts:
Update frequency:
biweekly
Average audio length:
39 minutes
Guest interviews
English
United States
15 episodes
since March 6, 2024
episodic
LATEST EPISODE 🔗
Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.
For this cook-along recipe, you will need (serves 4):
2 garlic cloves
Pack of spring onions
Vegetable oil
400-500g pork mince (can be substituted for beef mince…
PREVIOUS EPISODES 🔗
Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.
For this cook-along recipe, you will need (serves 4):
75ml flavourless oil (such as vegetable or groundnut)
Bunch of spring onions
3tbsp soy sauce
2tsp caste…
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.
For this cook-along recipe, you will need:
Some salted butter
Bunch of spring oni…
To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly s…
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.
For this cook-along recipe you will need (serves 4):
6 chicken thighs (skinless and boneless)
2 tsp ground cumin
½ tsp grou…
Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.
For this cook-along recipe you will need (serves 4):
4 onions
50g unsalted butter
Olive oil
Sea salt and freshly g…
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.
For this cook-along recipe you will need (serves 4):
4 chicken thighs, skin on and bo…
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l …
Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.
For this cook-along recipe you will need (serves 2):
300g waxy potatoes (4 - 5 new potatoes)
2 large eggs
½ red onion
…
Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.
For this cook-along recipe you will need (serves 2 adults and 2 kids):
160g split red lentils
150g basmati
½ tsp ground turmeric
2 tbsp veg oil
1 tsp b…
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