ABOUT THIS PODCAST 🔗
Ecosystem Member explores the relationship people have with nature and the more-than-human world.
ecosystemmember.com
ecosystemmember.com
Hosts:
Update frequency:
biweekly
Average audio length:
33 minutes
Guest interviews
English
United States
58 episodes
since Sept. 20, 2023
episodic
LATEST EPISODE 🔗
Icelandic novelist, poet, playwright, and filmmaker Andri Snær Magnason joins Rick for a wide-ranging conversation about nature, climate change, storytelling, and the responsibility we hold across generations.
Andri is the author of On Time and Water and Dreamland, and is featured in the document…
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Search past episodes of Ecosystem Member.
PREVIOUS EPISODES 🔗
Chef, restaurateur, and author Jp McMahon joins Rick to explore what Irish food really looks like beyond familiar stereotypes. They discuss the West of Ireland’s terroir, wild foods, seaweed, fermentation, seasonality, sustainability, and how history and migration continue to shape Irish cuisine.
…
In Search of the Perfect Peach with Franco Fubini
Franco Fubini, founder and CEO of Natoora and author of In Search of the Perfect Peach, joins Rick to explore how food, flavor, and seasonality connect us back to nature. The conversation covers how a single jarring peach-in-December moment helped …
Quintosapore: Biomimic Farming, Complexity, and Building Resilience in Italy
Rick speaks with Nicola and Alessandro Giuggioli of Quintosapore in Italy about how they went from sustainability and cinema careers to building a farm shaped by observation, experimentation, and nature itself. T
hey exp…
In this engaging interview, Neville Wakefield, a renowned curator and artistic director, shares insights on how art interacts with nature, the importance of immersive site-specific projects like Desert X, and the future of art in space and remote environments. Discover how curators and artists coll…
In this episode, Pablo Usobiaga, co-founder of Arca Tierra and Baldio in Mexico City, shares insights on the importance of Chinampas, sustainable food systems, and the role of chefs and consumers in ecological responsibility. Discover how ancient practices can shape the future of food and environme…
Summary
In this episode, chef Rob Rubba shares his journey towards creating a sustainable restaurant, Oyster Oyster, emphasizing the importance of seasonality, local sourcing, and innovative waste reduction practices. Discover how his overzealous approach to sustainability is shaping the future of …
Summary
In this episode of the Ecosystem Member podcast, chef Ben Shewry discusses his journey from rural New Zealand to running Attica in Melbourne. He reflects on his deep connection with nature, the importance of indigenous ingredients, and the role of terroir in cooking. Shewry emphasizes the n…
Summary
In this episode of the Ecosystem Member Podcast, Rick Evans interviews Paula Camiña Eiras, a designer specializing in material innovation and biodesign. They discuss Paula's relationship with nature, the principles of biodesign, and the importance of regenerative thinking in design. Paola …
Rethinking Beauty: Transforming Landscape Design with Ecological Wisdom
In this episode, landscape architects Kasey Toomey and Hannah Pae of TERREMOTO challenge traditional notions of garden design, emphasizing a living, evolving ecosystem that integrates native species, wildlife, and community. T…
Disclaimer: The podcast and artwork embedded on this page are from Ecosystem Member, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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