ABOUT THIS PODCAST 🔗
Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
Update frequency:
monthly
Average audio length:
21 minutes
English
United States
210 episodes
since March 6, 2013
episodic
LATEST EPISODE 🔗
Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his forthcoming prime steakhouse on the Eats Beat podcast
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PREVIOUS EPISODES 🔗
Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcast
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One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Beat podcast
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What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcast
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It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats Beat podcast.
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J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast
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He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat podcast
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2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about what pitmasters do on Valentine's Day -- on a new Eats Beat podcast.
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What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast.
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Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving.
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Disclaimer: The podcast and artwork embedded on this page are from DFW.com, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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