Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
United States
163 episodes
since May 11, 2015
explicit content


Pat Brown is on a mission to save the planet by cutting one thing from our lives: cheeseburgers. The Impossible Foods CEO is determined to cut the consumption of cows to save our planet from the devastating effects of big agriculture, but there's one thing standing in his way: Richard Berman, a powerful Washington lobbyist.Berman, who served as the inspiration for Nick Naylor in Thank You For Smoking, has made a name for himself going to bat for special interest groups fighting losing battles to save their image. He's lobbied to protect things like cigarettes and high fructose corn syrup, and launched multifaceted attacks against M.A.D.D. (that's Mothers Against Drunk Driving) and the Humane Society. Berman's busted unionizing efforts and fought against raising the minimum wage, and now, he's got a new client in the beef lobby and a new target in meat substitutes.He's a formidable opponent protected by a shadowy non-profit called the Center for Consumer Freedom, but Impossible isn't scared. In fact, they think Berman's involvement means the beef lobby is terrified for the future of their industry, and scrambling to save their buns. This week, Daniel hears from Brown and Rachel Konrad, Impossible's Chief of Communications, to find out more about the meat war.Then, we get into the biggest stories of the week, from the latest in stupid sexism to restaurant ripoffs and more.Stories:• Don't Blatantly Ripoff Your Neighbors• Sexist Bartender Says Something Sexist• Who Owns a Recipe?Featuring:Pat Brown (@ImpossibleFoods)Rachel Konrad (@rachelkonrad)Hosts: Amanda Kludt (@kludt),  Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterProduced by:Martha Daniel (@martha_c_daniel)More to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/[email protected] on Twitter and InstagramGet in Touch: [email protected] Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.Learn more about your ad choices. Visit megaphone.fm/adchoices
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