ABOUT THIS PODCAST 🔗

Update frequency:
every 48 days
Average audio length:
58 minutes
Guest interviews
English
United States
25 episodes
since Jan. 1, 2024
episodic

LATEST EPISODE 🔗

Philothea talks with Julee de la Terre.

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Search past episodes of Digging Deep.

PREVIOUS EPISODES

August, 2026

Philothea spends the hour talking with chef Luke Zahm of the Driftless Cafe about food and farming in the Driftless.

July 25th, 2026

Philothea talks with Lars Bergen.

May 30th, 2026

Rick Bieber of Fields of Sinsinawa talks with Philothea about educating the public on regenerative practices to restore soil.
Philothea is joined by Westby, WI. dairy farmer, and re-elected Wisconsin Farmers Union President, Darin Von Ruden. Together they discuss farming, the affects of tariffs on Wisconsin farmers, and more. Give this podcast a listen!

August, 2025

Joseph and Philothea sit down with Jacob Mallat, an engineer by trade. Jacob is well on his way in the journey of regenerative agriculture. Today we talk about that journey.

July, 2025

Harriet Behar of rural Gays Mills remembers the early days of CROPP and Organic Valley, now worldwide markets of organic produce and dairy products.

April, 2025

Philothea talks with Rufus Haucke of Keewaydin Farms about organic food production and holding events through ‘Driftless Curiosity’ on their 200 acre farm outside of Viola, WI.

March 29th, 2025

Jillian Varney of Small Family Farm CSA spends the hour on Digging Deep.
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