ABOUT THIS PODCAST 🔗
Have you ever wondered what other jobs are out there outside of the traditional clinical route in dietetics? Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas. We'll explore how they got started in dietetics, how they ended up where they are now, and share some tips along the way on how you might break into those fields
Update frequency:
monthly
Average audio length:
40 minutes
English
United States
13 episodes
since Nov. 15, 2020
episodic
LATEST EPISODE 🔗
Episode Notes
On today's episode we get to hear from Fallon Bader who is the owner of The Sprouting Kitchen: a business that combines bringing people to farms to learn about how their food is grown but also provides nutrition and cooking education. Fallon talks about her journey going from working…
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Episode Notes
On today's episode we get to chat with Holly Ellison who works as a Registered Dietitian at Minnesota State University Mankato. We get to learn about what Holly does as a Dietitian on a college campus and how she gets a lot of variety in her day-to-day work. Some days she is at the s…
Episode Notes
On today's episode we get to chat with Jenny Westerkamp the founder of All Access Dietetics and Nutrition Consultant for the Chicago Bulls. Jenny shares her story on how All Access Dietetics got started and her journey through sports dietetics. She also shares some tips on how to net…
Episode Notes
On today's episode we get to chat with Andrew Akhaphong who is the Registered Dietitian Manager at a retail grocery store called Mackenthun's Fine Foods. We get to hear about Andrew's story on how he gained inspiration to pursue a career in dietetics from his family who struggled as …
Episode Notes
On today's episode we get to hear from Kathleen Pellechia who is a Communications Manager at FHI 360 and she is also the Chair for the Nutrition Informatics Dietetic Practice Group. We get to talk about how she formed her path to find a career as a Dietitian that combines her passion…
Episode Notes
On today's episode we get to hear from Missy Schaaphok who is the Senior Manager of Global Nutrition and Sustainability at Taco Bell. We get to hear about how Missy knew straight away that she wanted to work in the food industry and the steps she took to get to where she is today.
Y…
Episode Notes
Got to chat with Rebecca Noren who is the Director of Product Partnership and Nutrition for Mings Bings and the Communications Director and Culinary Producer for Chef Ming Tsai. Rebecca knew straight away early on that she wanted to work in the culinary world after her internship wor…
Episode Notes
Ever wanted to know what it's like to work as a Dietitian in a Correctional Facility? Well luckily for us we get to hear from Harrison Lauer who is Registered Dietitian that works at San Quentin State Prison.
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Instagram: @DietitiansUnknown
Twitter: ht…
Episode Notes
In this episode we get to talk with Trey Sanders who is a Research and Development Manager at Bulletproof to give us a unique perspective on how he ended up choosing the path of food science as a Registered Dietitian.
Episode Notes
Ever wondered what it's like working in Corporate Wellness? On today's episode we get to talk with Cara Ayala and how she never thought she would have used the word "fun" to describe her job and also how you'll never know if a job is a right fit unless you give it a try.
Links:
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Disclaimer: The podcast and artwork embedded on this page are from Jason Park, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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