ABOUT THIS EPISODE
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place?
Plus the shout out to the one job that is under appreciated in the restaurant world. The DISHWASHER a thankless job the make the whole operation run smooth. Thank you to all the dishwashers out there......
English
United States
TRANSCRIPT 🔗
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OTHER EPISODES IN THIS PODCAST
The thought from the beging of summer. Just free styling. Saying what was on the brain that day. With a box of wine.
Tinys give out his advice on getting in to the restaurant owner ship world. Things that he did not know about owning his own place. what he has learned even after having his place for a year or two.
Two Strikes and you're out in the old ball game! That's all it takes.... The importance of good food and/or service to stay in the restaurant and game.
Now days what restaurants and bars need to know about allergies and diets. How we handle it! What it does to the kitchen and bars in the heat of the battle.
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