ABOUT THIS EPISODE

English
United States

TRANSCRIPT 🔗

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Tinys give out his advice on getting in to the restaurant owner ship world.   Things that he did not know about owning  his own place.   what he has learned even after having his place for a year or two.

Peoples Needs

Now days what restaurants and bars need to know about allergies and diets.   How we handle it!  What it does to the kitchen  and bars in the heat of the battle.
Two Strikes and you're out in the old ball game! That's all it takes....   The importance of good food and/or service to stay in the restaurant and game.
What would you rather have?  A bad substitute for a menu item?  Or have them say sorry we are out of that item.  How much does food quality means to you?  With a poor substitution for a menu item, does that hurt the reputation of that place?  Plus the shout out to the one …
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