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ABOUT THIS PODCAST 🔗
In Culinary is the network that cooks and connects. From brands to chefs and events, we have a community of vetted, proven, and filtered for the most streamlined connections In Culinary. Become a member to share ideas, find new brands, seek talent, and promote, market, or collaborate.
Update frequency:
every 26 days
Average audio length:
54 minutes
Guest interviews
English
United States
8 episodes
since April 17, 2024
episodic
LATEST EPISODE 🔗
In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison t…
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PREVIOUS EPISODES 🔗
In this episode of "In Culinary Conversations," we are sharing the inside look of our recent Conversations In Culinary event with Chef Won Kim.Known for his vibrant personality and candid views, Chef Won doesn’t hold back as he shares his thoughts on everything from the misconceptions sur…
In this episode of the In Culinary Conversations podcast, hosts Jiwon and Chef Brian Jupiter sit down with culinary innovator Chef Jesse Valenciana, who shares his compelling journey from Chicago to Nashville. Initially seeing Nashville as a “rebound” city, Jesse and his partner Audrey channeled th…
In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chicago's own Chef Won Kim to delve into the complexities of the culinary industry, from the importance of mutual respect in creative fields to the need for transparency in restaurant operations. Won Ki…
Host Chef Paul Young is joined by our guest Chef Stephen Coe! Together they engage in a lively discussion filled with cooking tips, personal anecdotes, and playful banter. Stephen, a seasoned chef from Massachusetts, prepares a lobster tortellini dish that once helped him defeat Bobby Flay in a cul…
In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chef DeAndre Carter, the culinary mastermind behind Soul and Smoke in Chicago, IL. "The culinary world is a lifestyle, not just a job. Doing what you love makes the work feel less daunting." - Chef…
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