ABOUT THIS EPISODE
This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their vision for a better industrial food system that looks nothing like the farm-to-table diets of Michael Pollen and Alice Waters. Plus, we tour the secret cookies of Italy with Domenica Marchetti; and Elazar Sontag and Lyndsay C. Green discuss the changing state of restaurant criticism.
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United States
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Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; S…
In this special episode, we’re releasing an extended cut of our interview with Alexis Nikole Nelson. She tells us about the foraged ingredients you won’t find at your grocery store (like mugwort and magnolia flowers!) and the dishes she creates with them. Plus, Alexis reveals her favorite spot in N…
For this week's bonus, we're going back into the archives with our good friends Grant Barrett and Martha Barnette from the radio show A Way With Words. In our first-ever episode together from 2019, they discuss why some restaurant servers ask “Will you be wanting anything else?" They also explain p…
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