ABOUT THIS PODCAST

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

English
United States
133 episodes
since Sept. 22, 2016

LATEST EPISODE

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we investigate why the Kinder Surprise Chocolate Egg is illegal here in the USA; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. For this week's recipe, Lemon-Almond Pound Cake, visit: https://www.177milkstreet.com/recipes/lemon-almond-pound-cake This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.
Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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