ABOUT THIS PODCAST 🔗
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Hosts:
Update frequency:
every 17 days
Average audio length:
34 minutes
Guest interviews
English
United States
109 episodes
since Jan. 24, 2023
episodic
IN THIS PODCAST 🔗
AUDIENCE OF THIS PODCAST 🔗
~75.98% of listeners are from United States.
🇺🇸
US
75.98%
🇰🇿
KZ
10.29%
🇵🇭
PH
8.82%
🇪🇪
EE
0.98%
🇰🇷
KR
0.98%
🇧🇬
BG
0.98%
🇱🇰
LK
0.49%
🇬🇧
GB
0.49%
🇧🇷
BR
0.49%
🇮🇳
IN
0.49%
Others
0.01%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
Value has always been in the DNA of Church’s Texas Chicken, CEO Roland Gonzalez tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Gonzalez sits down with BI senior restaurant and foodservice analyst Michael Halen to discuss how the chain is driving positive tr…
SEARCH PAST EPISODES
Search past episodes of Choppin’ It Up by Bloomberg Intelligence.
PREVIOUS EPISODES 🔗
Failure to investigate short interest and earnings quality are two of the most frequent mistakes investors make, Vincent Muscolino, senior lecturer of finance at Northeastern University and former portfolio manager, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, …
The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Barone sits down with BI’s senior restaurant and foodservice an…
This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Rothman sits down with BI&…
Europe is a complex market, so the cookie-cutter approach to international expansion doesn’t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Juneja sits down with BI’s senior restaurant and f…
TGI Friday’s is eliminating busy work from their general manager’s plates, allowing them to focus on the team members, Sugarloaf Holdings Founder and CEO Ray Blanchette tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Blanchette sits down with BI’…
Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Buzza sits down with BI&r…
If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcast, Schuler and Chief Marketing Officer Hillary Frei sit down with Bloomberg Intelligenc…
Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Doody sits down with BI senior …
The return on investment for drone delivery is attractive today and is going to get way more attractive over the next few years as the industry scales, Matternet founder and CEO Andreas Raptopoulos says on this episode of Bloomberg Intelligence’s Choppin’ It Up podcast. Raptopoulos join…
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