Blood, Sweat & Tongs

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This week Blood, Sweat & Tongs host Adam Heard talks to Chef Anthony Lopinto: with a Native American mother and Italian father, Chef Lopinto grew up deeply understanding the importance of food and agriculture. You won't want to miss this exciting conversation!  Every week Adam Heard talks…

This week Blood, Sweat & Tongs host Adam Heard talks to celebrity Chef Massimo Capra: a true Italian/Canadian Icon! You'll recognize his talents from; Chopped, Top Chef, Restaurant Makeover, Wall of Chefs and More. His flagship restaurant Capra's Kitchen is still kicking through the pandemic, p…

Blood, Sweat and Tongs with Adam Heard Its been a bit since I've tossed up a "Monday Mirepoix", no guest, just me alone with my thoughts and demons! If you're at all interested in my drama and what I've been up, future plans, etc...check it out...but no hard feelings if you could care less ;) A l…

This week Adam talks to celebrity Chef Spencer Watts of Fish the Dish, Spencers BIG 30 and more. Always the entertainer this guys is one talented chef and one talented host! His new cookbook 'Seafood' comes out soon! Check out ChefSpencerWatts.com for more good stuff! Every week Adam Heard talks t…

This week Adam talks to Blogger and Youtuber Lauren Toyota of Hot for Food! From humble beginnings in Canada on Much Music (that's Canada's MTV, for you Yankees) she has blossomed into a powerhouse in the vegan comfort food community!  Every week Adam Heard talks to a prominent member of the …

This week Adam talks to Chef Andrew Zimmern, known widely for such Food Network series' as The Zimmern List and Bizarre Foods. Chef Zimmern and Adam gab about the state of the economy, how individuals can help save the food industry and the results of the recent US election! Have a listen! Every w…

This week Adam talks to Chef Rob Rainford.  Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show  'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'.  It's easy to see why he's such a star, &nbs…

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!!  ($h!t that was lame!) Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decid…

This week Adam talks to President and CEO of Gusto Worldwide media, Chris Knight who has amazing stories of starting @gustotv , dealing with the pandemic and his passion for food and #foodtv. One of the most influential people in food media, Chris' food empire was born out of a true and deep love o…