ABOUT THIS PODCAST 🔗
A weekly podcast where two friends talk about a few of the things they love most; food and the paranormal. Join us every Tuesday for a new episode filled with delicious recipes, terrifying tales and ensuing hilarity.
Update frequency:
every 11 days
Average audio length:
50 minutes
English
United States
69 episodes
since Feb. 2, 2021
episodic
LATEST EPISODE 🔗
Welcome back Boo Crew! In season 2 episode 9, we’re kicking off this hot month with a nice, cooling appetizer. Asian cucumber salad is what Bree has made for us today. Healthy, easy to make and delightfully cool and crisp in this hot weather. As for our story, I’m covering the Parisian Sweeney Todd…
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PREVIOUS EPISODES 🔗
Welcome back Boo Crew! In this week’s episode, Bree made some S’more Brownies. It’s ok to start drooling. Finishing up BBQ month with our devilish dessert option sure to leave your sweet tooth satisfied. As we’re relishing the remaining crumbs of dessert, I regale us with the true story behind the …
Welcome back Boo Crew! In this week’s episode we’re finally to our BBQ main course, Shrimp Kabobs with a spicy mango salsa. First off, let me be clear and say this was my first time ever buying shrimp and holy hell, learn from my mistakes. Pro tip: the higher the shrimp count, the smaller the shrim…
Welcome back, Boo Crew! In this week’s episode we’re keeping our BBQ theme going with some Pineapple Rice made by Bree. The perfect blend of sweet and savory. 10/10 would recommend according to my husband, who has requested she makes more sometime solely for him. Rice, pineapple, bell peppers, cash…
Welcome back, Boo Crew! In this week’s episode we’re kicking things off with some Shaved Asparagus Salad made by moi. The theme of this month’s menu is Backyard BBQ (but healthier). Starting off strong with this fresh, simple salad that’s gluten free and full of flavor. A few minutes of prep time a…
Welcome back Boo Crew! In this week’s episode, Bree and I tell some of the smaller stories that caught our eye and I made some GF Coconut Macaroons. These are awesome because they’re only a few ingredients, and super easy to throw together for a healthy sweet snack! All this and more! As always, ma…
Welcome back Boo Crew! This week we’re finally finishing up with the savory aspect of our feast, with the delicious Smashed Tomatoes and Parsnip Bacon on top of the savory cauliflower bread I made the other week; such a wholesome, filling and healthy sandwich. As for the spooky part of the episode,…
Welcome back Boo Crew! For our second episode of the season, Bree is taking us to Beaverdam, Virginia to visit the stories of the Scotchtown Plantation. Just wait until you hear some of the spooky occurrences coming out of that place! As for our food, I made some Savory Cauliflower Bread. This is a…
Welcome back, Boo Crew! Bree and I have had a nice break and are ready to bring y’all some new recipes and haunted tales! For our first episode of season 2, I talk about the haunted mansion in L.A. that has been temporary home to many of today’s most popular bands while recording their albums. This…
Welcome back Boo Crew! In this week’s episode we’re headed back to Louisiana to take a look at Myrtle's Plantation. We hear the story of a young girl whose ghost still lingers around the property and take a look into a creepy mirror. As for our dish, Bree made some delicious stir fry! She goes over…
Disclaimer: The podcast and artwork embedded on this page are from Katie Carpenter, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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