ABOUT THIS PODCAST 🔗
In-depth interviews with ag policy leaders. New episode every Sunday!
Hosts:
Update frequency:
weekly
Average audio length:
20 minutes
Guest interviews
English
United States
2385 episodes
since Jan. 1, 2000
episodic
LATEST EPISODE 🔗
This week's Open Mic guest is Eric Dell, President and CEO of the American Bakers Association. The baking industry represents over 800,000 jobs and $43 billion dollars in wages in the U.S. Dell says their members are facing economic headwinds including tariffs, high fuel costs, and uncertain govern…
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PREVIOUS EPISODES 🔗
This week's Open Mic guest is Jeff Cecil, newly appointed President of Syngenta Crop Protection North America. Cecil's career began on a family farm in Kentucky and spans over 30 years with Syngenta and its legacy companies. As the cyclical downturn in commodity production extends across the indust…
This week's Open Mic guest is Devin Mogler, President and CEO of the National Oilseed Processors Association. Current demand for renewable diesel as well as state and federal regulations calling for increased production have processing plants operating at capacity. Mogler says processors, including…
This week's Open Mic guest is President and CEO of Western Growers Dave Puglia. Specialty crop producers are weighed down by high prices for crop inputs and labor, as well as an astronomical regulatory burden, underscoring the need for a broader national discussion about U.S. food production. Pugli…
This week's Open Mic guest is Kasey Cronquist, President of the North American Blueberry Council. The blueberry industry has a vision of blueberries as the world's favorite fruit that is consumed beyond breakfast. While it's a lofty goal, there is plenty of evidence that consumer demand for the hea…
This week’s Open Mic guest is Julie Anna Potts, president and CEO of the Meat Institute. The meat industry is enjoying strong consumer demand both in the U.S. and abroad, though Potts says some segments are faring better than others. A smaller cattle inventory is squeezing beef packers and processo…
This week's Open Mic guest is Michael Dykes, president and CEO of the International Dairy Foods Association. Dykes comments on the significant role Canada and Mexico play in the success of the U.S. dairy industry and his hopes for renewing the USMCA trade agreement. He also shares concerns about EU…
This week's Open Mic guest is Chris Abbott, CEO of Pivot Bio. Innovation in the form of gene edited microbes may be a solution to helping farmers reduce fertilizer costs. Abbott says farmers are showing renewed interest in the soil biome as a means to improve plant health and harvest nutrients from…
This week's Open Mic guest is Emily Skor, CEO of Growth Energy. With record fuel prices, Skor says E15 is already saving consumers sizable amounts of money and those savings could be greater if Congress allows sales of higher ethanol blends all year. The group's Biofuels Summit in mid-September wil…
This week's Open Mic guest is Randy Russell, President and CEO of the Russell Group. He shares how the farm bill process could play out later this year. He discusses the challenges faced by food companies facing a patchwork of state food labeling and ingredient laws. Russell expects E15 legislation…
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