# Yewande Komolafe
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Zaktualizowano:
yewande komolafe grew up in Lagos, Nigeria and currently lives in Brooklyn. She is a food writer, author, and recipe developer known for bringing Nigerian food and the experience of immigrant cooking to the American public.
== Early life ==
Komolafe was born in Berlin and German was her first language.
What Do You Stock Your Freezer With? Make-Ahead Dinners and Cooking for Comfort
Are you searching for easy ways to stock your freezer for busy days, or for a friend’s meal train?
If you’ve ever wished you could pull dinner from your freezer when life feels too hectic, or to help a friend in need, this episode is for you. This week, we’re sharing our favorite freezer-friendly …
Yewande Komolafe on Disability, Cooking and the Restorative Power of a Good Meal
New York Times cooking writer and columnist Yewande Komolafe has long loved the solitary, meditative act of crafting intricate meals and comfort foods in the kitchen. But after multiple amputations profoundly altered her body, Komolafe had to learn to cook in a new way: with adaptive tools, learnin…
Feel-Good Fridays: A New Series for Brighter Weekends
Welcome to Feel-Good Fridays.
Every Friday from now through the end of June, Unpacked is popping into your feed with a brand-new series designed to carry you into the weekend a little lighter. Each episode, host Aislyn Greene and producer Nikki Galteland are joined by a different Afar staffer to s…
Yewande Komolafe on Rediscovering New York City in a Wheelchair
Writer and food columnist Yewande Komolafe discusses her mission to rediscover and reconnect with New York City as a wheelchair user, and listeners offer recommendations for accessible spots in the city.
Photo by Courtney Yates, courtesy of the New York Times
Hosted by Simplecast, an AdsWizz com…
Limitations aren’t the end of a life — they’re the shape of it
Learn how even when a body is broken, a life — rich with skill, love, memory, flavor, and collaboration — can still be fully, fiercely lived.
Supporting links
1. Yewande Komolafe [Wikipedia]
2. Yewande Komolafe [Amazon]
3. Sickle cell disease [Wikipedia]
Contact That's Life, I Swea…
Cooking To Meet Yourself Where You Are
Yewande Komolafe
Pragmatic approaches to accessible cooking in “How Losing My Limbs Turned Me Into a Different Kind of Cook,” an article by chef and food writer Yewande Komolafe and “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook” by David …
After Losing Her Limbs, Our Cooking Columnist Returns to the Kitchen
For decades, the kitchen was the centerpiece of Yewande Komolafe’s life. She spent long hours there, first as a restaurant cook and later as a recipe developer. But though she loved the often-intense culinary world, she had to navigate it with certain limitations: She was born with sickle cell dise…
89! Feelings on the Ultra Rich and A Spice Investigation
How do we feel about the ultra rich? And what is going on right now with spices? [27:25]
This week, Joey, Jess, and Aaron talk about microschools, income inequality, "unfairness," the different kinds of cinnamon, "elevating comfort foods", and spicing up your life. They don't talk about how Bill G…
#172 The Test Kitchen, Chapter 1
Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier. Here are some recipes to try from the peopl…
Adapting in the Kitchen
How do you keep doing something that you love after your body changes ... and you can’t do it the way you used to? Yewande Komolafe was a cook for two decades before a medical crisis and multiple amputations forced her to change the way that she worked in the kitchen. She tells guest host (and Embo…
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