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Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier. Here are some recipes to try from the people featured in this week’s story: Yewande Komolafe’s yam and plantain curry with crispy shallots and sheet-pan gochujang chicken. Sue Li’s caramelized onion galette and creamy turmeric pasta. Rick Martinez’s mole sencillo. Eleanore Park’s ginger-scallion meatballs with lemony farro. Also, you can read Rachel Premack’s breaking story on Bon Appétit from last summer here.
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