Listen Score
LS 39
Global Rank
TOP 2%

O TYM PODKAŚCIE 🔗

Częstotliwość aktualizacji:
semiweekly
Średnia długość dźwięku:
26 minutes
Wywiady gościnne
Ma sponsorów
Język angielski
Stany Zjednoczone
633 odcinków
od 27 kwietnia 2016
episodic

AUDIENCE OF THIS PODCAST 🔗

~73.26% of listeners are from United States.
🇺🇸
US
73.26%
🇸🇬
SG
6.94%
🇬🇧
GB
6.94%
🇫🇷
FR
3.12%
🇦🇺
AU
2.43%
🇨🇦
CA
1.38%
🇮🇳
IN
1.04%
🇦🇹
AT
0.34%
🇿🇦
ZA
0.34%
🇳🇿
NZ
0.34%
🇻🇳
VN
0.34%
🇮🇹
IT
0.34%
🇩🇪
DE
0.34%
🇸🇪
SE
0.34%
🇺🇿
UZ
0.34%
🇯🇵
JP
0.34%
🇳🇴
NO
0.34%
🇨🇴
CO
0.34%
🇮🇷
IR
0.34%
🇬🇷
GR
0.34%
🇹🇼
TW
0.34%
Others
0.13%
* Data source: directly measured on Listen Notes. w czasie rzeczywistym

NAJNOWSZY ODCINEK 🔗

Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices

WYSZUKAJ MINIONE ODCINKI

Wyszukaj minione odcinki olive .

POPRZEDNIE ODCINKI

On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some bri…
Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chef writer and illustrator Letitia Clark (@letitia_ann_clark)  joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of usi…
Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong witho…
Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Lear…
Keshia Sakarah’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region in…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Immediate Media, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.