O TYM PODKAŚCIE 🔗

Prowadzący:
Częstotliwość aktualizacji:
every 2 days
Średnia długość dźwięku:
6 minutes
Język angielski
Stany Zjednoczone
46 odcinków
od 25 czerwca 2026
episodic

NAJNOWSZY ODCINEK 🔗

Step into the bustling stalls of an ancient Roman macellum, where the line between an honest merchant and a scoundrel comes down to a carved wooden scoop. Discover how ordinary citizens fought back against cheated portions at the public measuring table under the watchful eye of the aedile.

WYSZUKAJ MINIONE ODCINKI

Wyszukaj minione odcinki A Day in the Life: Ancient Rome.

POPRZEDNIE ODCINKI

Step inside a crowded Roman insula in the age of Trajan, where rent day exposes the fragile line between comfort and eviction. Along the way, the episode explores everyday life, neighborly obligation, and how ancient satire mocked those who fell behind.
This episode explores how ancient Romans measured the day with seasonal hours, sundials, shadow-length, and even slave time-callers. Along the way, it brings the city to life through the morning salutatio, the Forum, the midday rest, and the rhythms of baths, courts, and dinner.
A stroll through Roman everyday security reveals how key rings signaled status, protected against pickpockets, and fit a city without pockets. Along the way, we visit a locksmith’s shop, learn about warded locks and rotary barrel keys, and discover why burglars often went straight through the wall …
Step into the literary bustle of ancient Rome’s booksellers’ row, where papyrus rolls, cedar oil, and ink fill the air. The episode explores the high cost of books, the labor of scribes, the challenge of reading scrolls, and the early rise of the codex. Show Notes Scroll and Codex - Sir Thomas Bro…
Step into a Roman wine shop near the Forum, where resin-sealed amphorae from Gaul, careful labeling, and the art of mixing wine with water reveal how the city kept its drink both preserved and civilized. Along the way, an unlucky customer, a lesson in merum, and a dangerous sweetener from lead-kett…
Step inside a Roman neighborhood bakery and hear how grinding millstones, donkey power, and wood-fired ovens turned grain into the daily bread that fueled the city. This episode explores panis quadratus, baker’s stamps, market inspections, and what different Romans ate at sunrise.
Step inside the Roman grain dole at the Porticus Minucia, where a lead token secures a citizen’s monthly wheat and the city’s huge food machine keeps hundreds of thousands fed. From the line at the doorway counters to the long haul home and the baker’s grind, the episode explores how panem et circe…
Step inside a public latrine in Trajan’s Rome and discover how marble benches, communal sponges, rushing gutters, and a bit of vinegar kept the city’s sanitation running. This episode explores the strange mix of practicality, danger, and social life hidden beneath the empire’s grand streets.
Step into a morning in Trajan’s Rome and follow the daily grind of hauling water from a public fountain fed by aqueducts. This episode explores Roman plumbing, street life, water theft, and how constant runoff helped keep the city clean.
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z A Day in the Life: Ancient Rome, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.