OVER DEZE AFLEVERING
Chef Rita Yosef demonstrates how to make Challah bread, and explains it's significance to Jewish people. Also on the menu - a courgette cashew pesto dip and muhammara, a capsicum and walnut dip - yum!
Engels
Nieuw-Zeeland
IN DEZE AFLEVERING
TRANSCRIPTIE 🔗
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Together Through Bread.
ANDERE AFLEVERINGEN IN DEZE PODCAST
Dunya and Walaa teach us how to bake some special breads from their home countries
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Lena guides us through making Montreal style bagels
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
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