OVER DEZE AFLEVERING
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Engels
Nieuw-Zeeland
TRANSCRIPTIE 🔗
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Together Through Bread.
ANDERE AFLEVERINGEN IN DEZE PODCAST
Dunya and Walaa teach us how to bake some special breads from their home countries
Lena guides us through making Montreal style bagels
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
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