OVER DEZE PODCAST 🔗
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
Frequentie bijwerken:
biweekly
Gemiddelde audiolengte:
53 minutes
Gastinterviews
Engels
Verenigde Staten
80 afleveringen
sinds 20 april 2022
episodic
MEEST RECENTE AFLEVERING 🔗
Adrian and Ed go deep on the things that break the illusion of a great dining experience — from crumbs in your seat to dirty glassware, auctioning food, and guests who disappear into the bathroom for 20 minutes right before the big presentation. Plus a raw conversation about Miami Spice VIPs who ar…
OUDE AFLEVERINGEN ZOEKEN
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VORIGE AFLEVERINGEN 🔗
Adrian and Ed go full live pre-shift mode — tackling the unspoken rules guests break without knowing it, why "where are the appetizers?" might be the most unacceptable question in restaurant history, and the spiral that happens when one person at an eight-top orders coffee. Plus the death…
In this episode, Adrian and Ed take FancyBread outside for a change of scenery and another real conversation about restaurant life and hospitality.From water preferences and the awkward moment when a guest remembers you—but you don’t remember them—to hospitality teams, the Michelin Guide, menu pict…
In this episode of FancyBread, Adrian and Ed sit down with Imani @imanimusicofficial to discuss the role of the doorman, door host, and security professional in hospitality.We talk about why restaurants need security, the difference between managing guests inside and outside the venue, dealing with…
Servers vs. Flight Attendants ✈️🍞Adrian and Ed sit down with @janellynette, former server, now flight attendant, and @1caprice (off camera) to discuss the similarities between serving tables & serving planes. We’ll also share tips on how to make both experiences more pleasant for guests and pas…
A restaurant / hospitality podcast.In this episode, Adrian and Ed step out of the studio and into The Wrapper Miami to sit down with owner and operator Eli.Together, they discuss the realities of running a restaurant in today’s world—from the impact of Google reviews and how restaurants should resp…
FancyBread turns 4 🥂Adrian and Ed look back at 4 years of the show — how they choose their topics, the hardest part of staying consistent, what keeps them going, and what year five looks like.Then it’s back to restaurant life: wine prices and corkage fees, dealing with indecisive guests, selling an…
In this episode of FancyBread LIVE, Adrian & Ed are joined by a former manager — Miss @beeturnier — for one of the a real, unfiltered, and hilarious conversation. From employee evaluations (Adrian & Ed get an evaluation!) to dress codes, sugar daddies, and the BBA, nothing is off limits.
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🍞🎙 Episode DescriptionIn this week’s FancyBread Live episode, Adrian and Ed dive deep into guest relationships and service dynamics inside the restaurant world.We talk about the awkward moment of changing your preferred server, what actually upsets guests more — being rushed or waiting, and how the…
In this episode, Adrian and Ed go wireless for the first time, testing a new setup LIVE and seeing how it changes the flow of the conversation.Ed kicks things off by breaking down his coffee order—and that quickly turns into a broader take on coffee culture and some of the trends surrounding it.Adr…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Adrian & Ed, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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