OM DENNE PODKAST 🔗

Opdateringsfrekvens:
every 20 days
Gjennomsnittlig lydlængde:
38 minutes
Gæsteinterviews
Engelsk
USA
197 episoder
siden 18. september 2019
episodic

NYESTE EPISODE 🔗

IntroductionA curious topic that occurs in the context of Jewish drinking is the blessing to be said over additional wine - HaTov VeHaMeitiv (ברכת הטוב והמטיב) - when is it supposed to be recited? Are there certain parameters when and when not to recite this blessing? In the 197th episode of The Je…

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SISTE EPISODER

IntroductionHaving previously explored Chabad farbrengens in the 46th episode of The Jewish Drinking Show, how did they function under the Soviet regime? To share his research on this topic is Nuchie Schapiro. Biography of GuestSchapiro grew up in Crown Heights, being educated at Oholei Torah, and …
IntroductionWith the inaugural Kosher Spirits Awards having taken place this summer, The Jewish Drinking Show's previous episode featured Maggie Kimberl, who not only led the judging, but also originated the idea for them. In this episode, Rabbi Drew Kaplan visits the owners and makers of the …
IntroductionHow did the world’s first kosher-certified spirits competition come to life? In the 194th episode of The Jewish Drinking Show, Maggie Kimberl, the head judge, as well as the person who created the idea, shares the story behind its creation, from the initial spark to assembling the judgi…
IntroductionA relatively new distillery that has begun producing spirits in the past year that is entirely kosher-certified and making such interesting spirits that four of them - their Gin, Amaro #4, Elderflower Liqueur, & Orange Liqueur - won silver medals at this summer's inaugural Kosh…
IntroductionAlthough we have previously explored how Beer Became Acceptable for Havdallah in the Bablyonian Talmud in episode #26 of The Jewish Drinking Show, the 192nd episode of The Jewish Drinking Show explores the broader Talmudic context for how beer was considered regarding both Kiddush HaYom…
IntroductionWhat happened to the Torah’s troubling case of the wayward and rebellious son once it entered the hands of the early rabbinic sages? Having previously discussed the rebellious and wayward son as described in Deuteronomy 21:18-21 on episode #149, this episode turns to the fascinating way…
IntroductionHaving previously explored the four cups of wine minimum at the Passover Seder in Rabbinic literature on episode #62 of The Jewish Drinking Show, there also exists in the Babylonian Talmud a text relating to the fifth cup of wine at the Passover Seder. This 190th episode of The Jewish D…
IntroductionLooking to make plague-themed cocktails for your Passover seder, or even pre-seder enjoyment? A new book out by David Kedson provides not only recipes for making plague-themed cocktails for your Passover seder, but also tips, tricks, and advice for making them happen, he shares some of …
IntroductionHow does a distillery in North Carolina begun by an Army veteran have most of their products become kosher-certified and go on to win many medals at spirits competitions? That's something we're going to explore on this 188th episode of The Jewish Drinking Show, featuring Bruce…
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Drew Kaplan, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.