ဤပေါ့ဒ်ကတ်စ် အကြောင်း 🔗
Podcast by Kirk Pearson
အကြိမ်ရေကို အပ်ဒိတ်လုပ်ပါ။:
every 37 days
ပျမ်းမျှအသံအရှည်:
70 minutes
အင်္ဂလိပ်
အမေရိကန်ပြည်ထောင်စု
35 ဖြစ်စဉ်များ
May 3, 2020ကတည်းက
episodic
ပြီးခဲ့သည့် အပိုင်း 🔗
In this podcast Kirk is joined by David Train of Ally Coffee to discuss the price of coffee being too low, and in some cases too high.
David Train is a well seasoned coffee professional who is one of the few people to receive a perfect score in the Australian Brewers Cup.
David has some passion…
ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ
Sub-Zero Coffee ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ
ပြီးခဲ့သည့် အပိုင်းများ 🔗
What if we were to tell you that the one thing you needed to adjust to take your coffee to the next level was..... WATER!!
Did you know that you can make your own water (yes you read that correctly) specifically for brewing coffee, different types of coffee and coffee you want to serve in differen…
In this podcast Kirk goes in depth with close friend, reigning Australia Barista Champion and World #3 Jack Simpson.
Jack was also the coach of last years World Barista Champion Anthony Douglas, so he has some great insights into how to win a competition but also into the industry.
Jack complim…
In this Podcast Kirk is Joined by the Founder of Newav Coffee Gabrel Tan and 2013 World Barista Champion Pete Licata.
In this episode we talk about the recent World Barista Championship breaking down the top 6 routines and about the coffees they used to get them to the final 6.
Pete and Gab tal…
Welcome back everyone!
Have you seen this guy with his quirky and informative videos on Instagram or Tik Tok?
If you're a coffee lover then chances are you have.
Rohan Cooke is the face behind the brand Golden Brown Coffee and his videos have been reached all around the world.
This podcast …
In this podcast host Kirk Pearson (@cap_n_kirk7) and Jamie Thomson (@jamiethomson4) have some thought provoking discussions on how the industry can better tailor their equipment needs to modern day issues. How can cafes better tool up? How can they get access to finance? How can a cafe choose a goo…
In this podcast Simon and Kirk go deep into Simon's career as a coffee trainer, touching on his life before coffee and how that shaped his coffee career.
Simon Offers a lot in this podcast for anyone that wants some insights into the coffee industry and where it is going.
Simon has some big pla…
In this interview, we take a deep dive into the routine of recently crowned World Barista Champion, Anthony Douglas of Axil Coffee Roasters.
Anthony was supported by Axil Coffee Roasters Head Roaster Matt Crowley and was coached by industry heavyweight Jack Simpson.
Anthony's journey hasn't bee…
This was a funny podcast and great way to bring the podcast back.
Sub-Zero is making a little comeback and we're so excited to share some coffee with you on Sunday August 14 !
Listen in to hear us talk about the coffee we will serve, and get ready for a laugh!
In this episode of the podcast I speak with close friend and industry heavyweight, Matt Lewin.
Matt is a former Australian Barista Champion and may be one of the biggest reasons Sub-Zero Coffee came into existence.
Matt and I talk about infused coffees, frozen coffee and what else the future ma…
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် Kirk Pearson မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။
PODCAST ရှာဖွေရေးအင်ဂျင်
3,821,488ပေါ့တ်ကာစ်များနှင့်195,358,574အပိုင်းများကို လူများ၊ နေရာများ သို့မဟုတ် အကြောင်းအရာများအလိုက် ရှာဖွေရန် ကျွန်ုပ်တို့၏ဝဘ်ဆိုက်ကို အသုံးပြုနိုင်ပါသည်။
အသိပညာတွင် ရင်းနှီးမြှုပ်နှံခြင်းက အကောင်းဆုံးအကျိုးအမြတ်ပေးသောကြောင့် podcast များ နားထောင်ပါသည်။
‐ Benjamin "Llamacorn" Franklin
ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ
Sub-Zero Coffee ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ
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ပြင်ဆင်ပါ
ပေါ့ဒ်ကတ်စ် ဒေတာဘေ့စ်ကို နောက်ဆုံးပေါ်အချိန်နှင့်တပြေးညီဖြစ်စေရန် ကူညီပေးသည့်အတွက် ကျေးဇူးတင်ပါသည်။
