ဤပေါ့ဒ်ကတ်စ်သည် အပိုင်းအသစ်များကို နောက်ထပ် မထုတ်လွှင့်နိုင်တော့ပါ၊ ထို့အပြင် အချို့သော အ​ော်ဒီယိုများလည်း ပျက်စီးနိုင်သည်။ Maybe this podcast has a new rss feed?
Listen Score
LS 27
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TOP 10%

ဤပေါ့ဒ်ကတ်စ် အကြောင်း 🔗

အကြိမ်ရေကို အပ်ဒိတ်လုပ်ပါ။:
every 17 days
ပျမ်းမျှအသံအရှည်:
31 minutes
အင်္ဂလိပ်
အမေရိကန်ပြည်ထောင်စု
37 ဖြစ်စဉ်များ
June 27, 2019ကတည်းက
episodic

ပြီးခဲ့သည့် အပိုင်း 🔗

Ep.35 - Tarentaise

Jeff Buck sits down to talk about Tarentaise, a raw cow's milk cheese from Springbrook Farm in Vermont. Follow @saycheesepod Email: saycheesepod@gmail.com Leave us a positive rating/review!! Cheese provided by @dtlacheese

ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ

Say Cheese ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ

ပြီးခဲ့သည့် အပိုင်းများ

Jeff Buck sits down to talk about Maia, a pasteurized cow's milk cheese from Briar Rose Creamery in Oregon. The podcast ends with a #cheesymoment from Adam Moskowitz  Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese DONATE TO OR…
Jeff Buck sits down to talk about Vella Dry Jack, a pasteurized cow's milk cheese from Vella Cheese Company in California. 🧀🧀🧀🧀Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese
Jeff Buck sits down with cheesemonger Jane Bruce (@janeebruce) to talk about Fromager d'Affinois, a pasteurized cow's milk cheese from France. 🇫🇷🇫🇷🇫🇷🇫🇷 Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!Cheese provided by @dtlacheese
Jeff Buck sits down to talk about the marinated sheep and goat cheese from Meredith Dairy in Australia. Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese
A quick update on where this podcast has been and what it's future looks like.Stay strong everyone!
I sit down with Alex Lake (Netflix's The Circle) about a week before the historic coronavirus quarantine took place. We discuss briefly his time on The Circle while indulging in one of the best circle-shaped goat cheeses from the famed affineur Rodolphe Le Meunier. As always the podcast ends with s…
Jeff Buck sits down with Hailley Field to talk about Marisa, a pasteurized sheep's milk cheese from Carr Valley Cheese in Wisconsin. Hailley brings over her own baguette for the podcast with hopes of meeting #BaggyTheBaguette. They dive into the origins of where Marisa is made and who it's named af…
Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 …
Jeff Buck sits down with Danielle Firestone to talk about Wabash Cannonball -- a pasteurized goat's milk cheese from Capriole Goat Cheeses in Indiana.After hearing Jeff speculate about it in a previous episode, Danielle immediately wanted to inform Jeff on what Wawa (the American chain convenience …
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် Jeff Buck မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။