Listen Score
LS 46
Global Rank
TOP 1%

ဤပေါ့ဒ်ကတ်စ် အကြောင်း 🔗

အစီအစဉ်တင်ဆက်သူများ:
အကြိမ်ရေကို အပ်ဒိတ်လုပ်ပါ။:
every 5 days
ပျမ်းမျှအသံအရှည်:
32 minutes
ဧည့်သည်အင်တာဗျူးများ
စပွန်ဆာတွေရှိတယ်။
အင်္ဂလိပ်
အမေရိကန်ပြည်ထောင်စု
567 ဖြစ်စဉ်များ
Jan. 12, 2016ကတည်းက
episodic

AUDIENCE OF THIS PODCAST 🔗

~65.44% of listeners are from Ireland.
🇮🇪
IE
65.44%
🇺🇸
US
20.89%
🇰🇪
KE
10.49%
🇪🇸
ES
0.79%
🇨🇦
CA
0.49%
🇻🇳
VN
0.39%
🇦🇺
AU
0.39%
🇬🇧
GB
0.19%
🇰🇷
KR
0.19%
🇵🇭
PH
0.19%
Others
0.55%
* Data source: directly measured on Listen Notes. အချိန်နှင့်တပြေးညီ

ပြီးခဲ့သည့် အပိုင်း 🔗

This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across 38 locations. Trevor shares his 15-year journey from general manager to the top of the beverage team, and breaks down the systems…

ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ

Bartender at Large ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ

ပြီးခဲ့သည့် အပိုင်းများ

This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across 38 locations. Trevor shares his 15-year journey from general manager to the top of the beverage team, and breaks down the systems…
American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone water matters so much. This week we're joined by Colin Blake, Vice President of Peggy Knowles Stevens & Associates. He spent two…
American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone water matters so much. This week we're joined by Colin Blake, Vice President of Peggy Knowles Stevens & Associates. He spent two…
These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budget get found? This week we're joined by Rain Garcia, founder of Garcia Media Works. Rain explains how she uses a SWAT analysis (st…
These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budget get found? This week we're joined by Rain Garcia, founder of Garcia Media Works. Rain explains how she uses a SWAT analysis (st…
This week we're joined by Kenta Goto of New York's Bar Goto and James Beard Award-winning spirits writer Noah Rothbaum to talk about their new book, The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time. Kenta shares why he waited until Bar Goto…
This week we are joined by bartender, spirits specialist and consultant Lex, who opens up about the hardest chapter of her life. For four years she worked 14-hour bar shifts while raising the little sister she adopted when she was just 26. She also fought for custody in family court on her own, oft…
This week we head to Washington, DC to pull up a stool with Kapri Robinson and Princess Johnson of Allegory, one of the most inventive bars in the country and a fixture on the North America's 50 Best Bars list. They take us behind the scenes of their famously ambitious concept menus, including thei…
Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaurant bartending for a role teaching both s…
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် Bartender at Large Network မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။