&#35; Emily Naismith

16 Okt 2018

Basically, we mash our face into soft white bread for some reason. We also cover whether triangles or rectangles is the correct way to cut a sandwich and the origins of fairy bread. Plus, Ben tries to heal a splinter with bread. Hosted on Acast. See acast.com/privacy for more information. See ...

00:30:59

Insects: Interview with Attica's Ben Shewry; Roast Cricket Taste Test

Ingredipedia

18 Jul 2018

They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry. Hosted on Acast. See acast.com/privacy for more informati ...

00:37:08

Processed Cheese: Homemade McDonalds and 3D Printed Cheese

Ingredipedia

16 Mei 2018

Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds – a Facebook group dedicated to...um...homemade McDonalds. Hosted on Acast. See a ...

00:33:05

Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire"

Ingredipedia

18 Apr 2018

It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea! (Also, please never let your tea bag touch milk... we will explain why.) Hosted on Acast. See acast.com/privacy for more information. See omnystudio.com/listene ...

00:35:59

#04 Ingredipedia: Bringing Some Local Flavour

Listening Ahead

LS 28

TOP 10%

23 Mei 2016

Join the factual food fight with Ingredipedia! We're bringing our chat local this week with our first Aussie podcast. It's the savoury and sweet Ben Birchall & Emily Naismith with their intriguing food features. They're talking coffee so grab a flat white and get listening ahead. This ep feat ...

00:15:24

Ingredipedia and Dan Hunter

Eat It

LS 29

TOP 10%

16 Okt 2022

Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of farming and eating. With presenters Cam Smith and Kent Goldsworthy. ...

00:52:58

[Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith

Ingredipedia

7 Mei 2023

What does a legitimate peanut butter obsession look like? You'll definitely find out in this special episode of Ingredipedia Bites where we inflict the inane and detailed questions usually reserved for chefs and other foodie friends onto one of our own, co-host Emily Naismith. (If you're a long ...

00:10:42

The Return of Primitive Cooking, and The Great Truckie Scone Debate!

Eat It

LS 29

TOP 10%

17 Sep 2023

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before his holiday, and Cam discusses cheese tim tams, mashed potato as an ingredient, and the odd connection b ...

00:52:37

Tackling the manosphere, George Megalogenis on the new state of Aus politics, St Vincent + more

Future Perfect

25 Nov 2024

Content warning: this episode contains discussion of gendered violence. If you find any of this distressing, you can seek support via 1800RESPECT on 1800 737 732. Dylan is joined by Dr Stephanie Wescott, Lecturer in the School of Education, Culture and Society at Monash University, to discuss th ...

01:23:35

Get Dispensed the Pez Podcast Episode 25 – Battle of the Bites and the Bootleg PEZ, yes its Emily & Ben from Ingredipedia!

Get Dispensed The Pez Podcast

3 Jul 2025

🎙️ Get Dispensed the Pez Podcast Episode 25 – Battle of the Bites and the Bootleg PEZ, yes its Emily & Ben from Ingredipedia! G’day PEZ Posse! 🍬 In this flavour-packed episode of Get Dispensed, we’re unwrapping the world of food, facts, and fizzing candy memories with two titans of tasty trivi ...

00:37:50