MENGENAI EPISOD INI
They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
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EPISOD LAIN DALAM PODCAST INI
Fibre is the new protein (have you heard?), and chia seeds are everywhere (including in our hair, somehow). Ben enters his trad wife era with chia puddings and Em makes Ingredipedia chia pets.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird an ...
Are your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the greatest chocolate bar con hiding in plain sight.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and sn ...
The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a “muesli bar”. Are the new Quatro bars “muesli bars” or something else? Plus, the (re)birth of muesli bars in Australia was huge. Ben, a real life member of Generation Muesl ...
Do you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of English Muffins, which is peak after school territory (aka Ingredipedia core).
Thanks for listening lovely people!
Follow us on Instagram (@ingredip ...
Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including salami pickle tacos!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Ben Birchall & Emily Naismith, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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