The Main Course
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The Main Course

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Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Perniagaan
Kekerapan kemas kini:
every 11 days
Purata panjang audio:
33 minutes
Bahasa Inggeris
Amerika Syarikat
115 episod
sejak 1 Sep 2020
episodic
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EPISOD TERKINI 🔗

The Drive-Thru is Pivotal for QSR's But How Can They Be More Efficient?

The Drive-Thru is Pivotal for QSR's But How Can They Be More Efficient?

The pandemic accelerated many aspects of the restaurant industry, including the ways in which consumers interact with QSR’s. Bringing in the Global Head of Technology for Xenial, host Barbara Castiglia spoke with Chris Siefken about the changing nature of QSR’s and the technology that is here to ...
00:36:29
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EPISOD SEBELUMNYA

Why Restaurants Are Historically Slow at Adopting New Technology

Why Restaurants Are Historically Slow at Adopting New Technology

The restaurant industry has historically been slow to shift and adopt new technology. Ben Simmons, Co-founder and COO of Table Needs recalled a meeting in 2012 when a restaurant owner was considering building a website. Websites were pretty mainstream, but it shows an example of generalization. ...
00:33:14
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Loyalty Programs Should Maximize Customer Value Not Discounts

Loyalty Programs Should Maximize Customer Value Not Discounts

Groupon has it wrong. Or at least partially. Taking a deep dive into customer data and analytics, Zach Goldstein, CEO & Founder of Thanx, a loyalty, CRM, and guest engagement platform shares his insight on what it means to build customer loyalty with host Barbara Castiglia. Our understanding ...
00:39:38
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Coffee Entrepreneur Discusses How He Has Helped Establish One of the Most Popular Chains in the Midwest

Coffee Entrepreneur Discusses How He Has Helped Establish One of the Most Popular Chains in the Midwest

The co-CEO and co-founder of Biggby Coffee, Mike McFall, talked with host Barbara Castiglia of the podcast “The Main Course,” about the rise of his coffee chain. Founded in Lansing, Michigan over 27 years ago, today Biggby Coffee is one of the most popular coffee chains in the Midwest region. Mc ...
00:32:47
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Burnout is a Concern in the Hospitality Industry But How Does Your Team Address It?

Burnout is a Concern in the Hospitality Industry But How Does Your Team Address It?

Healthy Pour is a consultancy whose mission is to improve the mental health and well-being of individuals, communities, and organizations within the hospitality and adjacent sectors through education, coaching, intervention development, and research. Laura Louise Green, Founder of Healthy Pour, ...
00:39:21
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Using Data to Create a Smarter Restaurant

Using Data to Create a Smarter Restaurant

Jessica Valenzuela conceptualized the GoGoGuest system while using the free wifi at cafes around Europe. What started as a wifi marketing solution has evolved into a more significant consumer connection. The company's capabilities connect the consumer to the restaurant amenities and leverage the ...
00:44:55
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As Eating Patterns Shift, Does Breakfast Still Have Traction?

As Eating Patterns Shift, Does Breakfast Still Have Traction?

Americans love breakfast. A recent survey indicated that 62% of Americans chose breakfast as their favorite meal of the day. That sounds like an opportunity. Kirk Ruoff, Founder and CEO of Turning Points Restaurant, thinks so as he embarks on turning his award-winning restaurant into a franchise ...
00:32:32
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As Eating Patterns Shift, Does Breakfast Still Have Traction?

As Eating Patterns Shift, Does Breakfast Still Have Traction?

Americans love breakfast. A recent survey indicated that 62% of Americans chose breakfast as their favorite meal of the day. That sounds like an opportunity. Kirk Ruoff, Founder and CEO of Turning Points Restaurant, thinks so as he embarks on turning his award-winning restaurant into a franchise ...
00:32:27
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Helping Restaurant Owners Make Informed Decisions Through Data

Helping Restaurant Owners Make Informed Decisions Through Data

While technology isn’t new, its addition into the restaurant industry has been slow and hesitant. However, the increasing use of automation is driving changes in the industry. Founder and President of CrunchTime! Bill Bellissimo has recognized the importance of technology for over 25 years. Bell ...
00:29:20
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How QSR's Have to Navigate Shortages & Inflation

How QSR's Have to Navigate Shortages & Inflation

Wing It On! is a QSR brand focused on providing chicken lovers with better wings and sandwiches in a takeout and delivery model. Matt Ensero, Wing It On’s CEO, launched his first location in 2011 in Waterbury, CT. Today, Wing it On! is in ten locations with one food truck and nine brick & mo ...
00:25:04
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Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada MarketScale, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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