MENGENAI PODCAST INI 🔗
The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!
Kekerapan kemas kini:
every 9 days
Purata panjang audio:
33 minutes
Bahasa Inggeris
Amerika Syarikat
88 episod
sejak 30 Ogo 2017
episodic
AUDIENCE OF THIS PODCAST 🔗
~59.43% of listeners are from United States.
🇺🇸
US
59.43%
❓
--
27.83%
🇬🇷
GR
4.71%
🇵🇰
PK
2.83%
🇮🇱
IL
1.41%
🇲🇽
MX
1.41%
🇹🇼
TW
0.47%
🇫🇷
FR
0.47%
🇮🇳
IN
0.47%
🇨🇦
CA
0.47%
🇬🇧
GB
0.47%
Others
0.03%
* Data source: directly measured on Listen Notes. masa nyata
EPISOD TERKINI 🔗
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco. ...
EPISOD SEBELUMNYA 🔗
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter.If you missed my original interview with Farley, you can find it here https://podcas ...
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podc ...
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening.You can find the original interview with Rodolfo & the origin story of Gracias Señor her ...
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, ...
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Rob Gokee, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
ENJIN PENCARIAN PODCAST
Anda boleh menggunakan tapak web kami untuk mencari podcast3,822,726dan episod195,626,815mengikut orang, tempat atau topik.
Pelaburan dalam ilmu memberikan pulangan terbaik, jadi saya mendengar podcast.
‐ Benjamin "Llamacorn" Franklin
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