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MENGENAI PODCAST INI 🔗
Sustainable Overload was created by Chef Chris Galarza and Chef Juice to explain and discuss the rapidly changing world around us.
We will be speaking with industry leaders helping forge towards a more sustainable future in the culinary world and beyond.
We will be speaking with industry leaders helping forge towards a more sustainable future in the culinary world and beyond.
Kekerapan kemas kini:
every 22 days
Purata panjang audio:
59 minutes
Bahasa Inggeris
Amerika Syarikat
32 episod
sejak 15 Mar 2021
episodic
EPISOD TERKINI 🔗
The Berkeley “Gas Ban” has been reversed and what comes next. Tune in to listen to Chef Chris Galarza of Forward Dining Solutions share his thoughts on the decision and get caught up on what comes next for the movement and Forward Dining Solutions.
Read the full Berkeley Decision: https://subscr ...
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EPISOD SEBELUMNYA 🔗
What the hell just happened? Today the boys sit down to discuss the “Gas Stoves Ban” that made headlines the past couple of weeks and dispel the myths surrounding the truth. What’s real? What’s happening? When is the army coming to take my gas stove? We will cover all of your burning questions a ...
Since the release of the Building Decarbonization Guide Chef Chris and Chef Rachelle have been on an upward trajectory in their careers. Chefs Chris catches up with Celebrity Chef and friend of the show Rachelle Boucher of Kitchens To Life to discuss her meteoric rise and what’s next for the app ...
Chefs Chris & Juice sit down to discuss the myth that sustainability isn’t viable for business profitability, and we give our 5 tips to elevating your BBQ game. Join us as we continue our journey to understanding how sustainability effects our lives and our wallets.
Big profitable com ...
This week chefs Chris & Juice get back to their roots to food as well as bring you the latest in sustainability. From building codes to countries who are on track to hit zero emissions we’ve got you covered. Each chef will highlight their favorite sustainable food and back it up with history ...
This week Chefs Chris & Juice sit down with famed lamb farmers Sukey & John Jamison of Jamison farms to talk about their incredible path to going from hippie newlyweds to the preeminent lamb farmers in the US. Their storied career begins on the path to Woodstock and took them to some of ...
In honor of Mental Health awareness month Chefs Gerard Kenny & Chris Galarza sit down with Certified Executive Chef Michael Matarazzo to discuss his work, his career, and the future of the hospitality industry. We cover a wide range of topics from kitchen decarbonization to mental health and ...
This week the Chef Chris has a one-on-one with Dr. Luis Aguirre-Torres to discuss his incredible work with the city of Ithaca and his even more incredible back story. We what it’s really like to be a Latino in America, the barriers to electrifying, and the Ithaca model to transitioning responsib ...
This week the chefs at Sustainable Overload sit down to discuss the all too important reach code. We’ve heard a lot about them as more and more cities adopt electrification ordinances. This episode we dive deep with someone who writes them for a living and helps make building codes more sustaina ...
This week the chefs at Sustainable Overload sit down to discuss whether or not Plant Based foods are really sustainable. The chefs will breakdown the history of plant-based cuisine, the studies surrounding the topic and what the future holds for the burgeoning sector. Chef Juice even plays a lit ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Forward Dining Solutions LLC., yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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