MENGENAI EPISOD INI
My most excellent guest is, Chef Dom, aka Dominic Taylor. Best known as the winner of Five Star kitchen - Britain's Next Great Chef - on Channel 4 and Netflix. And his recent residency at The Langham, where he showcased the fantastic Good Front Room.
Dom and I talk about his fine dining work with traditional Carribean meals. How he's looking to change the game and not play it safe. And how he's paving the way for a whole new generation of top Carribean fine dining avant-garde chefs. Legendary stuff! We also talk about his food memories as a child, who influenced him as a chef. And why making history with Carribean food means so much to him.
In this episode I also talk about the brilliant BBC food show called The Food Chain. And I have my say on chocolate put in the fridge and freezer, not the cupboard! I'll fight anyone who thinks I'm wrong, ha! Enjoy the episode - get your ears into Menu, the feel-good food podcast.
Dom and I talk about his fine dining work with traditional Carribean meals. How he's looking to change the game and not play it safe. And how he's paving the way for a whole new generation of top Carribean fine dining avant-garde chefs. Legendary stuff! We also talk about his food memories as a child, who influenced him as a chef. And why making history with Carribean food means so much to him.
In this episode I also talk about the brilliant BBC food show called The Food Chain. And I have my say on chocolate put in the fridge and freezer, not the cupboard! I'll fight anyone who thinks I'm wrong, ha! Enjoy the episode - get your ears into Menu, the feel-good food podcast.
Bahasa Inggeris
Amerika Syarikat
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EPISOD LAIN DALAM PODCAST INI
This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people per ...
My fantastic guest this week is Lee Hollington, Head Chef at B:eats in Symphony Hall, Birmingham. We talked all things food and had a laugh along the way. Lee’s famous Brummie Bacon Cake was featured on the BBC 1 Hairy Bikers TV programme (Christmas edition) and were inspired by his loving Grand ...
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime c ...
It’s a festive Christmas and New Year edition this week! I cover a Christmas lunchclub, the Christmas sandwich from M&S, and a starter from a dinner I went out for during the Christmas period which was absolutely sensational! Also, there’s a quick 2024 Happy New Year message for ya’ll. Keep ...
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hann ...
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