MENGENAI EPISOD INI
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime character Sanji, from the cartoon One Piece.
And once he got his cooking knives for Christmas, well that was it, Robbie was unstoppable. He makes ramen, schnitzel and lots of other tasty meals for the family. Robbie was an absolute joy to interview and we both could not stop laughing and his description of a mallet. Listen out when he talks about making a schnitzel. It’s joyous! Haha! Thanks again to Robbie’s mom Jess for her help with the interview. Get your ears into Menu, the feel-good food podcast.
And once he got his cooking knives for Christmas, well that was it, Robbie was unstoppable. He makes ramen, schnitzel and lots of other tasty meals for the family. Robbie was an absolute joy to interview and we both could not stop laughing and his description of a mallet. Listen out when he talks about making a schnitzel. It’s joyous! Haha! Thanks again to Robbie’s mom Jess for her help with the interview. Get your ears into Menu, the feel-good food podcast.
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EPISOD LAIN DALAM PODCAST INI
It’s a festive Christmas and New Year edition this week! I cover a Christmas lunchclub, the Christmas sandwich from M&S, and a starter from a dinner I went out for during the Christmas period which was absolutely sensational! Also, there’s a quick 2024 Happy New Year message for ya’ll. Keep ...
My fantastic guest this week is Lee Hollington, Head Chef at B:eats in Symphony Hall, Birmingham. We talked all things food and had a laugh along the way. Lee’s famous Brummie Bacon Cake was featured on the BBC 1 Hairy Bikers TV programme (Christmas edition) and were inspired by his loving Grand ...
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hann ...
This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people per ...
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