Devouring web3

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Tuntutan

Gary Barnes is VP of Technology and Innovation at Gregorys Coffee, a thriving NYC coffee chain that sees coffee and the guest experience differently. Community and ownership define the future of web3-enabled loyalty. Hosts: Chad Horn "Rev" Ciancio   www.devour.io

The secret is out. Kevin Seo and the Food Fighters Universe team has been making waves all year and now they've teamed up with Devour to do big things in phygital guest experiences, virtual brands and web3 food ordering. But, what is Phygital?  Hosts: Chad Horn "Rev" Ciancio   www.devour.io

Track records with repeat success in hospitality like Alonso's are rare. And yet he and Savory Restaurant Fund keep growing one hit concept after another. Come hear how. Hosts: Chad Horn "Rev" Ciancio   www.devour.io

When you can legitimately claim your family invented the hamburger, you are immediately challenged to think big.  We speak with Dani Kimble, CMO of Menches Bros, about why a 3 location burger joint in Ohio made the decision to create a membership program supported by blockchain technology. Ho ...

To understand why web3 represents such a fantastic opportunity to elevate hospitality, you've got to have a grasp on what's happening in web3 as a whole. Our special guest, Barry Herbst, is Senior Vice President- Strategic Partnerships & Growth at the human capital advisory and executive se ...

There's no better way to understand why #web3 matters to the #hospitality industry than to talk with restaurant operators that have done it and done it well. We speak with Jon Sherman, CEO of Sticky's. The Finger Joint. Jon launched the Hungry Robot Chicken Club, an NFT community built around S ...

Whether you’re a restaurant trying to create amazing experiences for your guests or you’re the fan who wants to be blown away when you eat out, this show is for you. In our conversations, you get to discover how web3 can power superior hospitality. Guests: David "Rev" Ciancio Brandon Barton ...