MENGENAI PODCAST INI 🔗
In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
Hos:
Kekerapan kemas kini:
every 17 days
Purata panjang audio:
37 minutes
Temu bual tetamu
Mempunyai penaja
Bahasa Inggeris
Amerika Syarikat
37 episod
sejak 17 Mei 2023
episodic
EPISOD TERKINI 🔗
In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur of her namesake Manu in Curitiba, Brazil. On the eve of the 5th annual Alimenta Curitiba (Feed Curitiba), which she founded through her Instituto M ...
CARI EPISOD LEPAS
Cari episod lepas bagi Coffee with Scoolinary.
EPISOD SEBELUMNYA 🔗
In this episode of the Scoolinary podcast, we have a pour-over coffee made from freshly-ground beans with Xueci (or Shu-tsa, as she’s known to her friends) Cheng. She is the lightning bolt creator who has sparked an interest in Sichuan cooking with her social media and newsletter project, Chill ...
In this episode of the Scoolinary podcast, we have a piccolo coffee with Jade Nina Sarkhel, whose natural talent for creating appetizing food photos almost quite literally took her in a new direction, from her native London to Bali. She’ll tell you about the lucky shot she got that helped launch ...
In this episode of the Scoolinary podcast, we sip tea with Karime López, a visual artist turned professional chef once she discovered that food is its own kind of art. Now the executive chef at Gucci Osteria da Massimo Bottura in Florence, Italy, Karime indulges her creativity in the global menu ...
In this episode of the Scoolinary podcast, we share a coffee with Paula Gertel and Cameron Fraser of Gertel & Fraser, their signature brand of “alive tableware,” which they’ll explain the meaning of. Anyone who’s ever watched a dish being professionally plated has witnessed the painstaking d ...
In this episode of the Scoolinary podcast, we take flight with a double espresso with Dustin Everett, who earned his experience starting with his restaurateur parents, and later from celebrated chefs in their kitchens, to learning about the entire restaurant supply chain at stints around Italy. ...
In this episode of the Scoolinary podcast, we treat ourselves to a cup of finely prepared coffee with lots of high-quality milk with Julia Kleist, a gastronomic consultant, food stylist, and entrepreneur in the art of plant-based cooking. With a “best in Spain” vegetarian restaurant in her list ...
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter from Majorca, Spain. “Untainted” is a theme that comes up again when Brian co ...
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter from Majorca, Spain. “Untainted” is a theme that comes up again when Brian co ...
In this episode of the Scoolinary podcast, we perk up with an espresso (or two, or three) with Ragnar Fridriksson, managing director of the World Association of Chefs Societies (Worldchefs), affectionately known as the “United Nations of chefs.” A chef of many talents and experiences in his own ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Scoolinary, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
ENJIN PENCARIAN PODCAST
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‐ Isaac "Llamacorn" Newton
CARI EPISOD LEPAS
Cari episod lepas bagi Coffee with Scoolinary.
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